Rapid Protein & Amylose Analyzer in Grains and Food
1. Product Introduction
Rapid Moisture & Fat Analyzer can measure the content level of protein & amylose in grains and food. It is made according with Chinese national standard GB/T 15683-2008.
2. Application field
Rapid Protein & Amylose Analyzers can be widely used in agricultural organzations, scientific organizations, grain processing enterprises, grain testing institution etc.
3. Technical Index
3.1 Light Source: Controllable clustered silicon light source
3.2 The Detection Wavelength: 370-720nm
3. 3 Measurement Accuracy: ±5% (Protein & Amylose)
3. 4 Transmittance Repeatability: ≤0.3%T
3. 5 Absorbance Value Range: 0.000-2.000Abs
3. 6 Sample Type: Rice, wheat, corn, potato, sweet potato, and feeds
3. 7 Testing Range:
Protein: 0%~45% or 0~45.0g/100g
Amylose: 0%~35% or 0~35.0g/100g
3. 8 Data Storage: Above 100, 000 sets
3. 9 Printer: Built-in rapid pos printer or External wireless printer
3.10 Ambient Environment: Temperature: 0-40℃ Humidity: ≤90% ( at 40℃)
3. 11 Working Environment: 15~40℃
3. 12 Voltage Supply: AC220V 50Hz / DC12V (battery / city / car power)
3. 13 Instrument Size: 385mm*395mm*182mm
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