Agar Jelly
Specifications
This product has a reasonable gel strength, has a property of flexible but not paste,has a high transparence.Product function and application
This product has a reasonable gel strength, has a property of flexible but not paste, has a high transparence.
This product can be used to produce by the simple and convenient method. We can add some fruit particles, juice or peanut particles, sesame and other dry fruit. And also we can add the black agar-agar jelly and make it suspending in it. But the simplest method to eat is adding the flavor, pigment and the sugar liquid. You can eat after refrigeration or add some ice block. You can get the wonderful palate and cool feeling.
(GF1)Compound Food Additives
1>has a reasonable gel strength
2>has a property of flexible but not paste
3>has a high transparence
4>can be used to produce by the simple and convenient method
Usage:
1. Commonly, its recommended unit is 0.20%
2. Usable method
Blending the GF1 in water and heating it until boiling. Cooling and make it congeal.
Packaging
Packaging detail:25kg/kraft bag
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