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Specifications
GC has the good heat stability, has the good property of flexible,has good transparence, the palate very graceful.Product function and application
The GC is a high tenacity and high transparency jelly powder. The advantage of this product: the small amount, low costs, simplicity of operator, the high strength of congeal, the good heat stability, the good property of flexible, high transparency, high tenacity, the graceful palate. In the processing we can add milk, juice and flesh.
(GC)Compound Food Additives
1>the small amountr
2>low costs
3>he high strength of congeal
4>has the good heat stability
5>has the good property of flexible
6>the palate very graceful
7>has high transparency
8>has high tenacity
Usage:
1. Commonly, its recommended unit is 0.50%~0.70%
2. Usable method
Blending the GC and a small quantity of sugar until the powder is no agglomeration. And then put it into cold water slowly. Use the high-shear emulsifier or colloid mill heating it and make it dissolve absolutely.
Packaging
Packaging detail:25kg/kraft bag
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