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Specifications
jelly powder for produce high quality jelly .Product function and application
The GA is refined jelly powder, the advantage of this product: the small amount, low costs, simplicity of operator, the high strength of congeal, the great ductility, the good heat stability, the good property of flexible, good transparence, very graceful palate. In the processing we can add milk, juice and flesh.
(GA)Compound Food Additives
1>the small amount
2>low costs
3>he high strength of congeal
4>has the good heat stability
5>has the good property of flexible
6>the palate very graceful
7>has good transparence
8> the great ductility
Usage:
1. Commonly, its recommended unit is 0.50%~0.70%
2. Usable method
Blending the GA and a small quantity of sugar until the powder is no agglomeration. And then put it into cold water slowly. Use the high-shear emulsifier or colloid mill heating it and make it dissolve absolutely.
Packaging
Packaging detail:25kg/kraft bag
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