home brewing,brewery for restaurant

Specifications

 Home Brewing Brewery For Restaurant

Basic Configuration List

Malt mill: 300KG/H

Brewhouse: mash tun & lauter tank: 500L

                    brew kettle & wirlpool tank: 500L

Fermentation tank: 500L/1000L

Ice water tank: 1500L

Refrigerating machine: 5P

CIP cleaning system: 50L

Controlling system: PLC touch screen or PID intelligent control

Pipeline & valves assort

The brewing equipment that you need at economical prices:

1),Versatile brew system for 5 hl per batch cast out wort made of stainless steel AISI 304, designed for manual operation.

2), Consisting of steam heated Mash kettle boiler, lauter/ whirlpool tun.

3),All stainless steel vessels,carefully grinded. All parts integrated on a stainless steel base frame for easy transport and smooth installation. Pre-piped,pre-wired and test-run prior to shipment.

4),Exclusive use of high quality components for increased reliability and durability.

After sale service:
viding beer brewery equipment  production technology, brewing formula and person training service.
2. Providing cost analysis, brew house design, equipment production.

3. Implementation of turnkey projects, equipment, five years free warranty and provide technical advisory services for many years.
4. Providing high-quality imported beer production materials, such as barley malt, wheat malt, caramel malt, dark malt and hops, etc.
5. Provide other with beer production-related items such as beer kegs, liquor valves, etc.

Brewing Equipment Accessaries: 

Brewing Equipment Production Process: 

 Our Packaging:

We have beer Equipment  from 50l to 3000l per btach for your choose,and the systems of 200l, 500l,1000l are most popular. 
We welcome your inquiry and will gladly supply information packages, quotes and any other assistance necessary to help you in the planning of your beer brewing paorject.