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5bbl beer brewing equipment 600l micro brewing with high brewing technology
- 5 Set / Sets per Month
- Qingdao
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Product Details
Condition: | New | Place of Origin: | Shandong, China | Brand Name: | SLET |
Model Number: | 5BBL/600L | Processing Types: | Other, beer | Voltage: | 220v.230v.380v adjustable |
Power(W): | 55kw | Dimension(L*W*H): | according to the equipment | Weight: | 2000-4000kg |
Certification: | CE,ISO | Warranty: | 3 years warranty time | After-sales Service Provided: | Engineers available to service machinery overseas |
Product Description
5bbl beer brewing equipment 600l micro brewing with high brewing technology
Our company shunlong brewery is a professional beer brewing factory,production the all kinds of beer equipment,home brewery,hotel/pub/restaurant brewery equipment,commercial beer machine,large industrial beer brewing equipment with the German brewing technology.
From the 50L-5000L capacity we can production,the other customized capacity,requirements we also can do it according to the customers' design.
So if you are interested in the beer equipment,please contact me any time,i will do my best to help you find the satisfied one.
The complete beer equipment include some systems:crush system,beer saccharification system,beer fermenting system,cooling system,cleaning system,control system.and also have the manual bottle filling system,keg filling and washing system.
Beer brewing equipment advantages:
1. Roughness is less than 0.4μm
2. Without any dead corner
3. Discharge with rotation
4. Multi-stage cooling jacket can save more energy
5. Various heating methods (electric heating, gas heating, steam heating)
6. Filter plate (unique design with back taper)
7. Churn (manual, semi-automatic, top stirrer and bottom stirrer)
8. We have sufficient spot goods, conventional criteria beer equipment and we can deliver the goods within 3 days after signing the contract and remittance.
5BBL beer brewing equipment list for reference:
No. | Equipment | Specification | Quantity |
Brewhouse system | Malt miller |
| 1 |
Mash tun&Boiling tank (electric heating) | 600L | 1 | |
Lautering&whirlpool tank | 600L | 1 | |
Plate heat exchanger | 6m² | 1 | |
Oxygen filling device |
| 1 | |
Pump | 3m³/h | 1 | |
Fermentation system | Fermentation tank | 1200L | 6 |
Yeast adding tank |
| 1 | |
Beer bright tank | 1200L | 2 | |
Cooling system | Refrigerator | 5P | 1 |
Cool water tank | 2000L | 1 | |
Pump for cool water tank | 3 m³/h | 1 | |
Filtration system | Diatomite filter machine |
| 1 |
CIP Washing system | 2-washing tank |
| 1 |
Pump for washing tank | 3 m³/h | 1 | |
Controlling system | Control box |
| 2 |
Beer Brewing Equipment introduction:
1.Saccharification System
Saccharification system is consist of Malt mill, Mash tun & brew kettle & whirlpool tank, Lauter tank, Hot water tank, Steam generator, Plate heat exchanger, Wort pump, Yeast adding tank, Working platform, Pipes and valves and other.
Mash Tun: Inner tanks all adopt the international standard of 304 stainless steel material, internal comprehensive cleaning, and improve the internal
Malt Mill:The inner is equipped with dust plate, sealed performance is good, avoid the small things after crushing grain splash.
2.Fermentation System
Fermenting system is consist of fermentation tank, Bright beer tank,Yeast storage tank, Ice water electromagnetic valve, Safety valve, Pressure gauge, Beer tube, Temperature probe, Temperature transmitter shell, Refrigerant piping, and valves and so on.
Fermentation Tank:the inner polished into 0.4µm, stainless steel cooling water jacket, with 1.5mm thickness.Useful capacity: 1000L
Bright Beer Tank: Structure:Inside and outside are all stainless steel 304 processing. And the inner polished into 0.4µm, stainless steel cooling water jacket, with 1.5mm thickness. .
3.Refrigerating System:
Cooling system is consists of Ice water tank, Refrigerating unit, Ice water pump, pipelines and valves and so on.
Ice Water Tank:The refrigerating unit for water tank water cooling, through the cycle to fermentation tank cooling, through the plate heat exchanger to heat wort cooling.
Refrigerating Unit: Using the latest evaporator condenser integrated, import compressor. Using plate heat exchanger cooling technology, cooling effect faster than copper coil type 40%. Reduce power consumption more than by 20%.
4.Cleaning System:Cleaning System is consist of Disinfection tank, Alkali tank, Aseptic water tank, Cleaning pump and so on.
Disinfection Tank:Material all adopt the international standard of 304 stainless steel, all welding are argon protection single-sided, double-sided forming.
5.Control System:
6.Control cabinet is standard GGD cabinet, control mill, saccharification, fermenting, refrigeration system etc
Pre-sale service:
1.Make the equipment details specifications to customers.
2.We can supply the OEM process,according to the drawings,the samples to customized the beer equipment
3.Layout plan in CAD drawings of beer machine
4.The competitive price and the timely delivery
After-sale service:
1.Provide the required customs declaration files,timely tracking freight.
2.The equipment main configurations for 3 years warranty time,such as the valves and so on
3.Professional engineers for installation,commissioning,maintenance
4.Directed by executable remote installation(with no experience in beer,equipment installation experience,can also perform operations,please make this clear before custom equipment,we have successful cases)
Once equipment is installed to form the brewing "system", you can begin to produce fresh, craft beers. Here are the steps of the brewing process as the ingredients flow through the system:
[ 1 ] - MILL
A high-quality, adjustable, two-roll mill crushes the barley to the desired coarseness to form grist.
[ 2 ] - COMBI VESSEL
Actually two tanks in one: In the top unit, called the Mash/Lauter Vessel, grist and hot water are mixed to produce mash.From this, a clear substance called wort is extracted. The bottom unit of the Combi VEssel holds the additional hot water (liquor) needed for brewing and clean-up
[ 3 ] - MANIFOLD
During the brewing process, wort and hot and cold water must move easily through the brewhaouse. The Manifold is a nine-valve control station which allows all liquid to transfer in a safe, sanitary manner. This eliminates liquid spillage and contamination, which may occur when connections or disconnectiong hoeses and clamps, or using swing arm panels.
[ 4 ] - BREW KETTLE
Here wort is brought to boil and mixed with hops, which adds bitterness and aroma to the mixture. Depending on customer preference, the Brew Kettle can be directly gas-fired or steam heated. It mau ca clad in stanless steel and copper, or furnished with the classic onion0shaped dome.
[ 5 ] - PLATE HEAT EXCHANGER
Using tap water, chiled water, glycol or a combination of the three, this compact unit efficiently cools wort before it's transferred to the fermenter. The Exchanger also returns excess hot water to the Hot Water (liquor) Tank for use in the next brew.
[ 6 ] - FERMENTERS
HEre yeast is added to wort to create the distinctive composition and flavor of beer. Our special disign allows for fermentation, aging, carbonation and lagering all in onetank, if desired. This saves the brewer time and minimizes space. Fermenters are individually temperature controlled. (ASME Code Approved Optional.)
[ 7 ] - FILTER
At this stage, yeast is removed from the mixture, eaving brillantly clear beer. A palte-and-frame or horizontal diatomaceous filter is employed to recover every last drop of beer to minimize and filter the product for packaging.
[ 8 ] - SERVING VESSELS
These units receive and hold the filteres beer for direct service to the bar. Or thay may be used as holding tanks for packaging the product. (ASME Code Approved Optional.)
If you are interested in our beer equipment please don't hesitate to contact me any time.
Welcome you to china to visit our factory.
Contact Us
- Jinan Shun Long Machinery Co., Ltd.
- Contact nameJi xuehui
- Phone86-0531-88926860
- AddressRoom 220, No. 9-2, Shanda South Road, Licheng District
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