7BBL/800L Beer Machine Combination Tank Micro Beer Brewing Equipment

Shun long beer equipment is a collection of design, production, installation, training professional beer equipment production enterprise, the specialty is engaged in the beer equipment, brewed equipment, hotel equipment, experimental beer equipment, draft beer machine, the sale of wine production, divided into a variety of specifications of products: non-standard equipment,Germany standard beer equipment.

The company passed the ISO9001:2000 international quality management system certification, professional production and technical personnel, advanced processing equipment, the introduction of German brewing technology, established a perfect after-sales service and security system, with good ability of equipment supply and services.

For the complete brewing equipment,can production Ale,Lager,IPA beer,and our company can supply the brewing beer recipes.if you want to making the specifical beer,please contact me.

Introductiont the 7bbl/800l beer brewing equipment:

The 7bbl brewhouse is the brew kettle one tank,lauter tank and the whirlpool tank combination tank.it also can be mash tun/lauter tank,kettle/whirlpool tank 2 vessel brewhouse.and can add a hot water tank for 3 vessel.

Complete beer brewing equipment list for reference:

Beer fermentation tanks features:

• #4 Sanitary brite polish SS exterior finish with 2b interior finish
• Operating pressure up to 30psi
• Reinforced stainless steel legs with adjustable height for leveling
• Side and cone, or bottom cooling jackets (single wall tanks excluded)
• Sintered stainless steel carbonation stone assembly (optional on fermenters)
• Liquid level sight glass in stainless steel housing (brite tanks only)
• 1.5″Tri-clover sanitary fittings
• Perlick style sample valve
• Pressure/vacuum relief valve
• Pressure gauge (fluid filled)
• Temperature gauge
• Cone and barrel thermo-wells
• Shadowless side manway (top manway optional)
• Racking arm with tri-clover fitting (optional on brite tanks)
• 4.5″ Dry hop port (Fermenters only)
• CIP arm and spray ball 360° of coverage
• Lifting Lugs
• Ladder hooks (on 15bbl or larger)
• All stainless steel butterfly valves included
• 
  

Pre-sale service:

1.Make the equipment details specifications to customers.

2.We can supply the OEM process,according to the drawings,the samples to customized the beer equipment

3.Layout plan in CAD drawing.

4.The competitive price and the timely delivery

After-sale service:

1.Provide the required customs declaration files,timely tracking freight.

2.The equipment main configurations for 3 years warranty time,such as the valves and so on

3.Professional engineers for installation,commissioning,maintenance

4.Directed by executable remote installation(with no experience in beer,equipment installation experience,can also perform operations,please make this clear before custom equipment,we have successful cases)

With plastic film,wooden case pacakging.for LCL and FCL shipping.

Once equipment is installed to form the brewing "system", you can begin to produce fresh, craft beers. Here are the steps of the brewing process as the ingredients flow through the system:

[ 1 ] - MILL

A high-quality, adjustable, two-roll mill crushes the barley to the desired coarseness to form grist.

[ 2 ] - COMBI VESSEL

Actually two tanks in one: In the top unit, called the Mash/Lauter Vessel, grist and hot water are mixed to produce mash.From this, a clear substance called wort is extracted. The bottom unit of the Combi VEssel holds the additional hot water (liquor) needed for brewing and clean-up

[ 3 ] - MANIFOLD

During the brewing process, wort and hot and cold water must move easily through the brewhaouse. The Manifold is a nine-valve control station which allows all liquid to transfer in a safe, sanitary manner. This eliminates liquid spillage and contamination, which may occur when connections or disconnectiong hoeses and clamps, or using swing arm panels.

[ 4 ] - BREW KETTLE

Here wort is brought to boil and mixed with hops, which adds bitterness and aroma to the mixture. Depending on customer preference, the Brew Kettle can be directly gas-fired or steam heated. It mau ca clad in stanless steel and copper, or furnished with the classic onion0shaped dome.

[ 5 ] - PLATE HEAT EXCHANGER

Using tap water, chiled water, glycol or a combination of the three, this compact unit efficiently cools wort before it's transferred to the fermenter. The Exchanger also returns excess hot water to the Hot Water (liquor) Tank for use in the next brew.

[ 6 ] - FERMENTERS

HEre yeast is added to wort to create the distinctive composition and flavor of beer. Our special disign allows for fermentation, aging, carbonation and lagering all in onetank, if desired. This saves the brewer time and minimizes space. Fermenters are individually temperature controlled. (ASME Code Approved Optional.)

[ 7 ] - FILTER

At this stage, yeast is removed from the mixture, eaving brillantly clear beer. A palte-and-frame or horizontal diatomaceous filter is employed to recover every last drop of beer to minimize and filter the product for packaging.

[ 8 ] - SERVING VESSELS

These units receive and hold the filteres beer for direct service to the bar. Or thay may be used as holding tanks for packaging the product. (ASME Code Approved Optional.)

What you can get from us ,get the new products ,and meet your processing requirements. our quality products help you to win more money and earn much time .we always do our best to save cost for you and ensure the quality goods. our rich -experience technical teams are standing by all the time . you can know the advance overseas technology form our products .which bring you more competitive andvantages.