Milk Tea non-dairy creamer

High quality product for Milk Tea creamer palm oil ISO9001, ISO22002, HACCP, QS, HALAL certifications.

Non-dairy creamer is mainly applied in producing Milk Tea as one of the best creamer with best quality and competitive price following standard of ISO9001, ISO22000, HACCP, QS,HALAL

Specifications

 1.    Excellent Solubility

  2.    Good Stability

  3.    Pure Fragrance

  4.    Smooth Taste

  5.    Bright Color

  6.    ISO9001, ISO22000, HACCP, QS,  HALAL Certificate

  7.    Good Quality with Competitive Price

Description

Non-dairy Creamer for coffee is a high quality, spray-dried, emulsified, white to cream color powder with good flavor and color and heavy milky taste mainly made of glucose syrup and vegetable oil (palm oil, palm kernel oil, coconut oil, etc), Which can improve the inner structure of food and increasing fragrance and fat to taste exquisite, tender and milky, so to highly increase the effect of solubility and emulsification.

Applications

Applications in Milk Tea

A, To add  smooth , rich ,and  natural  creamy  taste to tea without  artificial essence

B, To modify  color  of  tea to make  it  glitter

C, To restrain bitterness of tea  and cover  possible  odd  taste

Range of application

Instant Milk Tea, Instant Coffee, Coffee Mate, creamy beverage, Ice-cream, Milk replacer, Baking food,

Chocolate and Cream, Seasoning of Fast food, Instant Cereal, Pets’ Food, Sugar and so on.

Reference materials

1.Reference materials for our dearest customers to save time to choose products you need:

2.Non-Dairy Creamer for coffee: Fat: 20%-38%; protein: 1.2%-5.0%.

3.Non-Dairy Creamer for formula milk: Fat: 35%-80%; protein: 2.0%-4.5%.

4.Non-Dairy Creamer for milk tea: Fat: 20%-35%; protein: 0.2%-4.5%.

5.Non-Dairy Creamer for ice-cream: Fat: 27%-50%; protein: 1.7%-6.0%.

6.Non-Dairy Creamer for cereal: Fat: 25%-50%; protein: 1.1%-4.5%.

7.Non-Dairy Creamer for bakery food: Fat: 28%-80%; protein: 0.2%-4.0%