HALAL Non-dairy creamer powder for coffee K28-A

High quality product for instant coffee and coffee creamer palm oil ISO9001, ISO22002, HACCP, QS, HALAL certifications.

K28-A Non-dairy creamer is mainly applied in producing instant coffee or coffee mate as one of the best coffee creamer with best quality and competitive price following standard of ISO9001, ISO22000, HACCP, QS,HALAL

Specifications

1.     Excellent Solubility

2.     Good Stability

3.     Pure Fragrance

4.     Smooth Taste

5.     Bright Color

6.     ISO9001, ISO22000, HACCP, QS,  HALAL Certificate

7.     Good Quality with Competitive Price

Description

K28-A Non-dairy Creamer for coffee is a high quality, spray-dried, emulsified, white to cream color powder with good flavor and color and heavy milky taste mainly made of glucose syrup and vegetable oil (palm oil, palm kernel oil, coconut oil, etc), Which can improve the inner structure ofood and increasing fragrance and fat to taste exquisite, tender and milky, so to highly increase the effect of solubility and emulsification. 

Applications

Applications in Coffee

A, To modify color of coffee by its excellent whitening powder and make coffee softer and smoother

B, To add a smooth, rich sense to coffee

C, To make coffee more appealing

D, To restrain bitterness of coffee

Range of application

Instant Coffee, Coffee Mate, creamy beverage, instant Milk Tea, Ice-cream, Milk replacer, Baking food,

Chocolate and Cream, Seasoning of Fast food, Instant Cereal, Pets’ Food, Sugar and so on.

Reference materials

1.Reference materials for our dearest customers to save time to choose products you need:

2.Non-Dairy Creamer for coffee: Fat: 20%-38%; protein: 1.2%-5.0%.

3.Non-Dairy Creamer for formula milk: Fat: 35%-80%; protein: 2.0%-4.5%.

4.Non-Dairy Creamer for milk tea: Fat: 20%-35%; protein: 0.2%-4.5%.

5.Non-Dairy Creamer for ice-cream: Fat: 27%-50%; protein: 1.7%-6.0%.

6.Non-Dairy Creamer for cereal: Fat: 25%-50%; protein: 1.1%-4.5%.

7.Non-Dairy Creamer for bakery food: Fat: 28%-80%; protein: 0.2%-4.0%