High Quality Non Dairy Creamer
Specifications
Smooth tasteBright color
Good quality with competitive price
Good dissolvability in beverage
Description:
Applications in Infant Formula
Applications of Product
A: To improve the ability of dissolving
B: To match the coordination synergized action with the powdered milk and cause the milk fragrance to be fuller and be richer
C: To partially replace the powdered milk, and reduces the product cost
Applications in Milk Tea
Application of product
A: To add a smooth, rich, and natural creamy taste to tea without artificial essence
B: To modify color of tea to make it glitter
C: To restrain bitterness of tea and cover possible odd taste
Applications in Coffee
Applications of Product
A: To modify color of coffee by its excellent whitening powder and make coffee softer
B: To add a smooth, rich sense to coffee
C: To make coffee more appealing
D: To restrain bitterness of coffee
Applications in Ice cream
Applications of Product
A: To whiten the product and increase milk sense
B: To improve cold drink product`s organization state, causes the product organization to be even, the surface is smooth
C: To enhance the ice cream and ice cream cold food expansion rate
Applications in Cereal
Applications of Product
A: To increase creamy sense and make fereal taste more delicious
B: To make cereal smoother and improve its sense
C: To provide vegetable oil and milk protein for products to add nutrition
Applications in Seasoning and Soup
Applications of Product
A: To whiten soup and increase its thickness
B: To improve soup sense and make it more delicious
C: To decrease costs of products in some extent
Applications in Parch
Applications of Product
A: To improve the bared product organizational structure, enable the product contour artistic, and have the gloss
B: To improve pasta`s physical property, and enhance the service ability
C: To entrust with a better flaver
D: To prevent the baked product to get older, and extent the shelf life
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