Non Dairy Creamer for Coffee
Application
Applications in Coffee
A, To modify color of coffee by its excellent whitening powder and make coffee softer and smoother
B, To add a smooth, rich sense to coffee
C, To make coffee more appealing
D, To restrain bitterness of coffee
Ingredients
Glucose syrup, Palm oil (Palm kernel oil/Soybean oil/Coconut oil) , Protein, Stabilizer, Emulsifier,
Anti-caking agent
Range of application
Instant Coffee, Coffee Mate, creamy beverage, instant Milk Tea, Ice-cream, Milk replacer, Baking food,
Chocolate and Cream, Seasoning of Fast food, Instant Cereal, Pets’ Food, Sugar and so on.
Reference materials
Reference materials for our dearest customers to save time to choose products you need:
- 1. Non-Dairy Creamer for coffee: Fat: 20%-38%; protein: 1.2%-5.0%.
- 2. Non-Dairy Creamer for formula milk: Fat: 35%-80%; protein: 2.0%-4.5%.
- 3. Non-Dairy Creamer for milk tea: Fat: 20%-35%; protein: 0.2%-4.5%.
- 4. Non-Dairy Creamer for ice-cream: Fat: 27%-50%; protein: 1.7%-6.0%.
- 5. Non-Dairy Creamer for cereal: Fat: 25%-50%; protein: 1.1%-4.5%.
- 6. Non-Dairy Creamer for bakery food: Fat: 28%-80%; protein: 0.2%-4.0%
FAQ
1. What's your payment terms?
T/T or LC.
2. What's your delivery time?
Usually we will arrange the shipment in 7 -15 days.
3. How about the packing?
Usually we provide the packing as 25 kg / bag or carton.
Of course, if you have special requirements on them, we will according to you.
4. How about the validity of the products?
According to the products you ordered.
5. What documents you provide?
Usually, we provide Commerical Invoice, Packing List, Bill of loading, COA , Health certificat and Origin certificate.
If your markets have any special requirements, let us know.
6. What is loading port?
Usually is Shanghai or Qingdao.
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