Filling and Sealing Machine, Chocolate

1.  The distance can be adjusted freely in the same flat surface for forming, heat-sealing,  perforation, punching parts etc. It is suitable for various sizes of foodstuff packaging, and it has high precision and good Suitability.
2.  Adjustable stroke, automatic feeding, register heating, positive pressure forming, up and down net web, cylinder heat-sealing,  printing batch number with automatic perforation, mechanic dragging, easy operation, stable running.
3.  It is adopted with imported gear reducer with lower noise and long life.
4.  Correct location of die pressure plate, convenience of replacement.
5.  Combination mechanism, convenient to assemble and disassemble,easy maintenance.   (The body can be manufactured separately in order to easily transport the machine  into workshop)
6. Equipped with temperature reserve chocolate feeder, it can ensure the chocolate charged smoothly, freely and accurately. 

Notes: 1. It can be added register sealing device with cursor trace.   

 

Technical Parameters

Cutting Frequency (Times/min)	6-50
Capacity (10 thousand pcs/h)	3.5-23
Max. Forming Area and Depth(mm)	240×150×26
Stroke (mm)	40-160 can be manufactured as user's requirements
Standard Plate(mm)	80×57 can be manufactured as user's requirements
Air Pressure (Mpa)	0.4-0.6
Air supply	≥0.3 m³/min
Total Power	380V/220V 50Hz 6.2kw
Main Motor Power (kw)	1.5
PVC Hard Pieces(mm)	0.150.5×250
PTP Aluminum Foil(mm)	0.02-0.035×250
Dialysis Paper(mm)	50-100g×250
Mould Cooling	tap water or recycling water
Overall Dimensions(mm)	2900×720×1550(L×W×H)
Weight (kg)	1600