restaurant serving equipments

Specifications

restaurant serving equipments
Cooling method: Absorption.
Very environmental and no noise.
Door type:Black door or glass door

restaurant serving equipments:

 

1:Stype No.:MB-40T

2:Cooling Method: Absorption

3:Storage Temperature 0-12 degree

4:Input Power(W):65

5:Energy Consumption(kwh/24h):0.9

6:Validity Capacity:40L

7:Lock Mounted:Yes

8:Type of controller:Digital

9:Type of Door Seal: Removeable

10:N.W & G.W: 18.5/21KG

11:Shape size(W*D*Hmm):400*470*517

12: Packing size(W*D*Hmm):452*497*589

Re: No noise,best quality with 3 years warrantee.

       OEM is available.