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SD Orange Powder
- 15000 Kilogram / Kilograms per Month
- Mumbai
- T/T
Product Details
Type: | Orange | Taste: | Sweet | Shape: | Powder |
Drying Process: | Other, Spray Dried | Preservation Process: | Other | Cultivation Type: | Common, GMO |
Packaging: | Bulk | Max. Moisture (%): | 6% | Certification: | ISO, HACCP, HALAL |
Shelf Life: | 1 year | Place of Origin: | India | Brand Name: | SVAGRO |
Product Description
Product name: Spray dried Orange powder
Our company produces the orange powder quality oranges as raw material, the use of more advanced spray drying technology processing. Maintain the original flavor of the oranges, contains vitamins and acids. Powder, good fluidity and good taste, easy to dissolve, easy to preserve.
Product Features:
Fragrance is pure, authentic,
Quality assurance, natural color
Instant is good, not hierarchical
Do not add preservatives, flavors, colors
Characteristics:
Retained to the maximum extent all kinds of raw materials’ original flavor, color and luster. They have very good embellish effects and the solubility is strong. High nutritional value, easy to absorb, healthy and tasty, eating convenient are also their obvious advantage characteristics. They can be used as food ingredients, instead of traditional essence and organic coloring matter.
Main Functions:
1.Used for fruit juice drinks.
2.Used for Health Medicine.
3.Used for infant or baby food, much more safe and health.
4.Used for puffed food, baking food and etc.
5.Used to cook wheaten food.
6.Used as condiment
7.Used to production pangoods.
Spray Dried Orange Powder
Description | Light Orange Colour, Free flowing powder, Retain all its nutrition values does not contain any chemical preservative.
|
Taste & Odour | Typical flavour & taste of natural and fresh Orange free from artificial flavour. |
Chemical Analysis
Particle Size | 100% Passing charge IS – 100 micron IS Sieve |
Moisture (ODB) | Not more than 5.0 % |
Active Ingredient | Vitamin C, Iron, Potassium |
Microbiological Data
Total Plate Count | Less than 1000 per Gram |
Yeast & Mould | Less than 8 per gram |
E. Coli | Absent |
General Specifications
Ingredients | Farm fresh Orange, Anti- cracking agents. |
Process | Selected farm fresh Oranges are first washed thoroughly followed by visual inspection, pulping, standardizing, concentrating and finally spray drying. Pulp Concentration and spray drying are carried out at low temperature to retain flavour, colour and nutrition values. The particles are dried embedded in food grade matrix and Packed. It is prepared by using all natural ingredients |
Suggested Application | Orange Drinks, Ice cream, Biscuit Preparations. |
Medical Application | Use as Diuretic & Heart Tonic. |
Storage | Shelf life of Six Months in tightly closed package. Store in triple laminated aluminum bag and protect from moisture, freezing and excessive heat. |
Packing | 5 kg in Aluminum foil / Polyester LD Bag. |
Contact Us
- SV AGROFOOD
- Contact nameSohan Rawat
- Phone91-11-22180096
- AddressC-403 AMIKA APPTS CHS,
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