Vietnam Soft Dried Mango 100% Natural Mango
Dried mango possesses a number of beneficial nutrients such as Vitamin A which regulates metabolism, calcium, and iron, as well as minimal amount of vitamin C - far less than is found in a fresh mango.
Despite the need for small servings, there are some important health benefits offered by these dried fruits, including a better skin appearance, regulated digestion,increased circulation, weight loss, and optimized heart health, among others.
I'm Sophia from Agenas Co., Ltd in Vietnam. We are specialized in supplying Dried Mango as specifications below:
- Style: Dried
- Type: Mango
- Taste: Sour, little sour,sweet
- Shape: Sliced
- Moisture: 18%
- Sugar: 5% added
- Ingredient:100% mango only
- Color:Yellow, natural color
- Place of Origin: Vietnam
- Packing: As Customer’s request.
Agenas Co. Ltd is established in Oct 2017.
The main business is exporting the Vietnamese agricultural products, food and food additives, and animal feed and sourcing for the customers from many countries.
Our mission is to bring to the customers high-quality products without the harmful additives and safe for humans and the environment and promoting Vietnamese brands to over the world and supporting the farmers to have better living conditions.
Based on strong knowledge of biotechnology and cooperated relationship with the farmers, agricultural cooperatives at the cultivation of specializing areas, and OEM manufacturers, Agenas Co. Ltd has the possibility to approach directly material sources and be able to control the quality of products from raw material to finished products.
Starting up for a year Agenas Co. Ltd has gotten some achievements in the exporting, conquered the difficult markets with very strict quality requirements like Japan, Poland, France, Russia. Currently the Japanese market is the main market with over 60% revenue of Agenas Co. Ltd.
With the motto of prestige and responsibility, Agenas Co. Ltd is creating a solid foundation for the development and helps the international customers approaching and being acutely aware of Vietnamese products.
We hope in the next 5 or 10 years the world can recognize and trust the quality of Vietnamese products as developed countries’ products.
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