jacket fermentation tank

Standard Specification

Material: SS 304 /316L Construction;

Top DISH cover

• 60 °Cone Bottom (70 or 90,due to different design);

• Dimple Plate Jacket for cooling, Cover the body & Cone bottom to efficiency cooling all the parts;

• PU(Polyurethane) Foam Insulation, Cover Body & Cone Bottom to Keep Thermal;

•  Accessories:

             1, Internal Open Manway ;

             2, CIP Spraying ball with cip arm;

             3, SAMPLE socket with valve;

             4, Thermometer ;

             5, Safety valve;

             6, Lifting Lugs;

             7, Adjustable feet

             8, Racking arm hole

             9, Carbonated stone socket;

A. Main machine

 01. Mash boiling tun  1000L  1 piece  Interior: Stainless Steel, :Red Copper, steam heating(45Kg/h)

 02. Mash lauter/whirlpool tank  1000L  1 piece  Interior: Stainless Steel, :Red Copper, mechanical agitating

 03. Fermentation tank  1000L  12 piece  Stainless steel, one control for each tank

 04. Ice water tank  2500L  1 piece  Stainless steel

 05. Sterilizing trolley  200L  1 piece  Washing Pump:flow 3t/h, pump head 18m,including .

B. Auxiliaries

 01. Refrigerating  20KW(5HP)  2groups  Plate Heat Exchanger Group

 02. Mill machine  300Kg/h   1 piece  Buhrstone type

 03. Plate heat exchanger  7  1 piece  Double-Section 7 Flows

 04. Wort pump  Flow 5t/h, pump head 25m  1 piece  Equipped between Mash Technological Pipeline and Filter Technological Pipeline

 05. Ice water pump  Flow 4t/h, pump lift 20m  1 piece  Centrifugal Type

 06. Control cabinet  1 set  Including power, fermentation, refrigeration

 07. Boiler  45Kg/h  1 piece  Steam heating

C. Accessory

 01. Mash technological pipeline  1 set  Stainless steel

 02. Ice water pipeline  1 set  PPR

 03. 25 Food tube  20m  1 piece  Equip32/25 stainless steel connectors and pipe strap

 04. 32 Wire tube  1.5m  1 piece  Equip32 stainless steel connectors and pipe strap

 05. Wort thermodetector  0100  1 piece  Stainless steel

 06. cross joint  32  1 set  Used at wort exit of Heat Exchanger

 07. 20/32 Mapper  DN20/32  1 piece  Stainless Steel allotype double thread

 08. Butterfly rubber seals  30 piece  Dg40/32/25 Equipped as per the proportion of 8/20/2

 09. Saccharometer  10°20°  4 piece  10°20° 2 piece for each kind

 10. Aerator  32  2 set  5m12tube for each suit

 11. Lees out harrow  1 piece

 12. Measuring cylinder  1 piece

 13. Operating   1 piece

 14. Other tools  1 set