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Home > Agriculture & Food > Sap & Extract > Herbal Extract > Cinnamon Bark Extract Polyphenols

Cinnamon Bark Extract Polyphenols

Name: Cinnamon Bark Extract Polyphenols
Brand: Tianhong
SKU: 106222733
Availability: InStock

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Cinnamon Bark Extract Polyphenols photo-1

Negotiable MOQ: 1 Kilogram (Price negotiable depending on order volume and customization)

Key Specifications

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Type:

Herbal Extract

Variety:

Other, Cinnamon Bark

Form:

Powder

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Ningbo Tianhong Biotech Co., Ltd.

Payment & Shipping

Payment Methods:

Port of Shipment:

Ningbo/Shanghai

Delivery Detail:

Delivery time depends on order quantity.

Product Details
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Type Herbal Extract

Variety Other, Cinnamon Bark

Form Powder

Part Other, bark

Extraction Type Liquid-Solid Extraction

Packaging Drum, Vacuum Packed

Place of Origin Zhejiang, China

Grade Pharmaceutical Grade

Brand Name Tianhong

Model Number CBE

Cinnamon Bark Extract:

Indications and Usage

Cinnamon bark is widely used as a spice. It is principally employed in cookery as a condiment and flavoring material. It is used in the preparation of chocolate, especially in Mexico, which is the main importer of true cinnamon. It is also used in many desserts recipes, such as apple pie, donuts, and cinnamon buns as well as spicy candies, tea, hot cocoa, and liqueurs. True cinnamon, rather than cassia, is more suitable for use in sweet dishes. In the Middle East, it is often used in savory dishes of chicken and lamb. In the United States, cinnamon and sugar are often used to flavor cereals, bread-based dishes, and fruits, especially apples; a cinnamon-sugar mixture is even sold separately for such purposes. Cinnamon can also be used in pickling. Cinnamon bark is one of the few spices that can be consumed directly. Cinnamon powder has long been an important spice in Persian cuisine, used in a variety of thick soups, drinks, and sweets. It is often mixed with rosewater or other spices to make a cinnamon-based curry powder for stews or just sprinkled on sweet treats (most notably Shole-zard, Persian.It is also used in Sambar powder or BisiBelebath powder in Karnataka, which gives it a rich aroma and tastes unique.

Cinnamon has been proposed for use as an insect repellent, although it remains untested.Cinnamon leaf oil has been found to be very effective in killing mosquito larvae. The compounds cinnamaldehyde, cinnamyl acetate, eugenol, and anethole, that are contained in cinnamon leaf oil, were found to have the highest effectiveness against mosquito larvae.

The use of cinnamon dates back over 4,000 years and is also mentioned in the Bible. It has a broad range of historical health applications in different cultures, and over those years some of the anecdotal uses included boosting cognitive function and memory, treating rheumatism, helping with digestion and relieving certain menstrual disorders. In addition, when added to food, it inhibits bacterial growth and food spoilage, making it a natural food preservative. Cinnamon is also being recommended in a more current use: to help curb the urge for tobacco. The National Institute of Health recommends chewing cinnamon sticks when trying to quit the use of tobacco. Another effective product that people use to help with overeating and tobacco use is cinnamon toothpicks.

In medicine it acts like other volatile oils and once had a reputation as a cure for colds. It has also been used to treat diarrhea and other problems of the digestive system. Cinnamon is high in antioxidant activity.The essential oil of cinnamon also has antimicrobial properties, which can aid in the preservation of certain foods.

Cinnamon could have some pharmacological effects in the treatment of type 2 diabetes mellitus and insulin resistance. The plant material used in the study was mostly from Chinese cinnamon (see Chinese cinnamon's medicinal uses).Recent studies in phytochemistry have indicated that cinnamtannin B1 isolated from C. Verum bears possible therapeutic effect on type 2 diabetes, with the exception of the postmenopausal patients studied on C. Cassia.Cinnamon has traditionally been used to treat toothache and fight bad breath and its regular use is believed to stave off common cold and aid digestion.

Regularly drinking tea made from the bark of Sri Lanka cinnamon could be beneficial to oxidative stress related illness in humans, as the plant part contains significant antioxidant potential.

In Indian traditional medicine (Ayurveda)more than 600 formulations of Cinnamon are mentioned.It is useful in conditions like Flatulence, Piles, Amenorrhea, Diarrhoea, Toothache, Amoebiasis, Heart diseases, Fever, Cough, Cold, Headache etc.

Package:
1kg/bag, 5kg/bag, 25kg/drum, double layers plastic bags inside.

Storage Situation:
Stored in a cool and dry well-closed container. Keep away from moisture and strong light/heat.