Starch Paste Kettle for Pharmaceuticals

Specifications

Starch Paste Kettle, Pharmaceutical Paste Kettle, Stainless Steel Steam Jacketed Kettle, Double Jacketed Kettle, Steam Kettle GM

We are instrumental in offering a quality range of Paste Kettle Vessel, specially manufactured by high grade raw material. This Paste Kettle Vessel is widely appreciated for its features like efficient for preparation of starch paste, excellent durability, strong structure, high performance and fine finishing. We are also offering customized range of Paste Kettle Vessels as per the requirement of the client. We are offering Paste Kettle Vessel at market leading prices.

Construction of Paste Kettle Vessel

Paste Kettle Vessel Will Be Made Out Of S.S. 304 Rectangular Pipes Of 3 mm Thk And Will Be An Independent Resting Type Frame Work Where No Foundation Will Be Required. The Kettle Will Be A Hemispherical Type Bowl With Either Steam / Oil / Water Heating Jacket Will Be Provided. The Kettle Will Be Manufactured From 2.5 Mm Thk S.S. 304 Sheet And The Jacket Will Be Of 2.5 Mm Mild Steel (In Case Of Steam Jacket The Thickness Will Be 4 Mm). There Will Be Oil / Water Heated Fitted At The Back Bottom Side Of The Kettle. The Kettle Will Be Having A Worm Type Arrangement For Tilting. A Temperature Controller And A Temp Indicator Will Be Provided For Temp Control And Indication. The Kettle Will Be Insulated With 50 Mm Thk Glass wool Insulation And Claded With 16 Swg S.S. 304 Sheet. Kettle Will Be Buffed To 150 Grit Matt Finish Externally And Internally The Kettle Will Be Buffed To 220 Grit Mirror Finish.

Available In

Steam Fittings With All Connections Factory Fitted

Functions

Basically This Unit Is Used For Preparation Of Starch Paste. Hemispherical Shape Ensures That The Heating Of The Starch Paste Is Uniform And Gets More Surface Area. The Tilting Type Arrangement Ensures Ease In Unloading The Paste Into Any Container Or Vessel. The Starch Is Put In The Kettle And Water Is Added Till Desired Thickness Is Achieved. The Kettle Is Jacketed And Is Heated Till Till The Starch Melts And A Thick Paste Is Achieved. This Paste Can Be Agitated Either Manually or With The Help Of A Anchor Type Agitator Which Will Constantly Stir The Paste So That There Will No Lumps Formation And Proper Mixing Is Achieved. Temperature Can Be Set To Desired Temp By Adjusting The Thermostat Provided And The Temperature Can Be Seen In The Dial Thermometer Provided.