TianPeng High quality and New arrival Soy Sauce

Traditional

Traditional soy sauces are made by mixing soybeans and grain with mold cultures such as Aspergillus oryzae and other related microorganisms and yeasts (the resulting mixture is called "koji" in Japan; the term "koji" is used both for the mixture of soybeans, wheat, and mold as well as for the mold itself). Historically, the mixture was fermented naturally in large urns and under the sun, which was believed to contribute extra flavors. Today, the mixture is placed in a temperature and humidity controlled incubation chamber.

About US:

Our company constantly has an operation philosophy of operation with brands. Now, it has four famous brands -TIAN PENG, MAZUMA, KAISEKI and DARUMA. Our products are mainly sold to the countries and regions in Asia, America, Europe, etc. We made up our mind to provide all our customers with high-quality and healthy food to fulfill the market demand and to fulfill different kinds of demands in price and in people’s taste.