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Microwave snack food drying machine
Main Material of dryer machine:
1. Body is stainless steel SUS304
2. Original Sumsang microwave tube
3.America microwave guide technology to sure heating uniformly
4. PTFE conveyor
5. Conveyor with correct device to correct the long belt
6.Conveyor width:500mm,900mm,1200mm,1500mm
Main Application of snack food daying machine:
Microwave industrial tunnel roasting equipment are widely used in the peanut, sesame seeds, wheat, melon seeds, sunflower seeds, peanuts, corn, soybeans, walnuts, almonds, chestnuts, pistachios, cashews, filbert and dried fruit etc; and for leisure food, pachyrhizus chips, potato chips, dried shrimps, fish maw and so on.Compared with the traditional production methods, microwave roasting baking foods are crispy and delicious, products particle puffed full, natural color, beautiful appearance, and has insecticidal sterilization effect.
The features of microwace drying machine:
1 While microwave equipment baking, along with the bactericidal effect. Microwave sterilization reflect in the dual role of thermal effects and non-thermal effects , compared to the conventional temperature sterilization ,can obtain a satisfactory sterilization in lower temperatures and a very short time.The sterilization temperature is around 80°C in general,the processing time is 3~5 minutes,and can maintain its nutrients.
2 Easy to operate. Microwave power and the conveyor speed can be sleepless adjustment, there is no thermal inertia, can open and stop at an time, easy to control,improve the production environment.Microwave equipment, no waste heat radiation, no dust, no noise, no pollution, easy to implement the testing standards of food hygiene.
3 The puffing effect is obvious. The purpose of rapid microwave heating effect, make the material internal water molecules vaporize rapidly,then reach the purpose of puffing.
4 Low temperature sterilization, less loss of nutrients.Retain vitamin C,conventional heating treatment for fruits and vegetables is 46% ~ 50%, but the microwave can reach 60%~90%.Retain vitamin A,conventional heating treatment is 58%,but the microwave can reach 84%,and does not affect the original flavor, is a good method for deep processing of fruits&vegetables and get green foods
Specifications:
1.The equipment is made of high-quality 304# stainless steel,fully meet with medicine machinery requirements;
2.Microwave leak:accord with a country GB10436-89 standards(≤5 mw/cm²);
3.Control system: PLC control interface or press-button control;
4.Adopt high-quality Panasonic magnetron,long life,best effect;
5.Low-temperature drying and sterilization,keep material character perfect,keep the ingredient.
Main technical parameter:
Power supply |
380V±10% 50HZ±1% three-phase five-wire |
Microwave Output Frequency |
2450±50MHz |
Microwave input apparent power |
45KVA |
Microwave output power |
30KW |
Microwave power adjustment range |
0-30KW(adjustable) |
Ambient temperature |
-5-40°C |
Dehydration capacity |
30-450kg/h |
Relative humidity |
≤80% |
Overall dimension(L*W*H) |
15*1.2*1.6 m |
Transmission speed |
0-5m/min(adjustable) |
Height of the inlet and outlet |
60 mm |
Cooling method |
air cooling |
Microwave leak |
accord with a country GB10436-89 standards(<5 mw/cm²) |
We can manufacture this equipment according to your requirement.
Send Inquiry to This Supplier
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