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Help CenterHealth Products! Frozen Croissant Danish Dough
Related Products
Specifications
Croissant1.Latest production technology
2.high quality and delicious
3.quick-frozen,easy store
Croissiant
We can supply croissant with nice quality and huge quantity , focus on market, survive by quality, base on credibility, and develop with innovation. IF Have anything pls kindly contact with us,contact information below:
- Phone:0086--18724739923
- Contact person: Lizzie
- Skype:lizzie880218
- Commodity:frozen croissant/danish bread dough
- Specification
1). Material:wheat flour, sugar, butter, natural yeast, egg, salt and milk.
2).Recipe:
1. Thaw: Take out the dough from frozen room (-18°C).
Place it in a pan and thaw until it becomes soft inside (about 5°C).
You can choose either to thaw at room temperature for 1-2 hours or thaw in refrigerator (0°C-5°C)
overnight.
Notes: Once the dough has thawed, it can’t be frozen and thawed again.
2. Ferment: Place thawed dough in the proofer with temperature 30°C and humidity 75% to rise. It takes approximately 60 to 90 minutes until the dough at least doubles its original size.
3. Baking: After fermentation, brush the croissants with egg wash and bake at 200°C-220°C for 8-12 minutes until crust is nicely browned depending on your personal preference.
Storage: Frozen at -18°C
Transport: Cold Chain
Shelf life: 12 months
4).Advantage:It’s very easy to make delicious croissant as staple bread with the dough
- Packing: AS PER CLIENT REQUIREMENT
- Mode of Payment: 100% Irrevocable Confirmed, T/T
- Photo:
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