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Help CenterNon Dairy Whipping Cream Powder for Bread ,cakes
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(Topping Cream) is a spray dried whip topping base for application in Cakes, Ice cream, Pastries and many other bakery products. It is easy for storage, transportation and usage.
Shorter whipping time
Multi purpose;
Easy to whip and to store;
To give fast and high overrun combined with an excellent smooth mouthfeel, creamy taste and foam stability.
Yields 2.5 to 3 times the volume of base product upon whipping.
Fat 45-55%
Carbohydrate ≥35%
Protein(N x 6.38) ≥5.0%
Moisture ≤3.0%
Total plate count ≤15000/g
E-coli ≤90/100g
Salmonella Negative
Take 1000 gms Topping Cream and add 2.5 liter ice chilled water at 4 C°
Beat the above mix using a cake mixer at slow speed till ripples start to form (approx.2min) immediately followed by high speed beating for 4-5 minutes to achieve a good volume.
When the product becomes snow-white and develops soft peaks, whipped topping is ready.
Refrigerate the Whipped tipping for 30 mins. Before using
Note: ENSURE THAT THE WATER IS ICE COLD AND IS NOT MORE THAN 4 C°.
Any question that will be much appreciated, thanks
Betty Liu
Add: Chenji Industrial District,Heze,Shandong,China
skpye:bettyliu0827 Tel:86-18206402898
E: bettyliu at
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