SNOW ICE-VANILLA FONDANT- 1KG
Ingredient:
Corn Starch, Dextrose Monohydrate, Gelatin Powder, Glucose Syrup,
Glycerine, Gum, Sugar, Flavour, Oil, Baking Agent, Colour.
Method:
1. Assemble the cake and pre-ice with butter cream, jam or glaze syrup.
2. Knead desired quantity of SNOW ICE until elastic and roll out to the required thinkness
using a light dusting of corn starch to prevent sticking.
3. Drape SNOW ICE over cake, adhere to top and sides.
4. Trim the excess SNOW ICE and reseal in polybag container.
5. SNOW ICE can be colour or flavour.
6. SNOW ICE can be also be used to make figurines and decorations.
7. Store SNOW ICE at room temperature in air light container for a period of 9 months.
COLOUR: White
1kg/box
16box/ctn
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