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Even temperature, energy-saving, easy cleaning.
For sausage, bacon, fish & meat. CE certified.
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Automatically computer control: Big touch screen. In a screen display various parameters at the same time. in order to monitorhe operation state, which can realize remote monitoring. Printing recipes, temperature, humidity curve.Can store 100 recipes formula.Jnique wind circulation system: Effectively guarantee the product in the baking, cooking, drying and smoking process,emperature and humidity consistency, to ensure that the product of uniform color and looks nice.Smoke system: Exteral type wood grain, wood chip smoke system: Not only make the product produces fruit aroma, but also canmake the product stained distinguished gold.Split type sugar smoke system, sugar can be smoked traditional Chinese productshave unique sugar smoked flavor.And color can be controlled, the most can become dark red Two smoke system used at the sametime can produce a distinctive smoky aroma and color. Door wood smoke system, adopts world advanced inner loop fuming processow oxygen smoke. shorten the length of the flue, reduce the energy consumption and reduce equipment cover area.Materials, heat preservation: enclosure structure with a trolley as a unit, and can be assembled into different typeThe material adopt imported SUS304 stainless steel wire drawing board. Insulation layer adopts imported PU heat preservationmaterial, resistance to high pressure molding, excellent insulation performance.Main electric parts like PLC, touch screen and electric valve are using imported famous brand.Adopt external steam heating or electric heating
Can add cold smoking(5°C~120°C) and cooling function
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