Industrial Refrigerated Vacuum Meat Tumbler

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Product Spotlights

The whole machine adopts food-grade SUS304 stainless steel, complying with food hygiene standards and easy to clean thoroughly.
The unique respiratory vacuum technology reduces marinating time by over 30% and raises finished product yield effectively.
It is equipped with an intelligent PLC touchscreen control system that can store 100 sets of formulas for various proces
Negotiable MOQ: 1 Combo (Price negotiable depending on order volume and customization)
Key Specifications
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Type:
Vacuum Tumbler
Warranty:
1 year
Voltage:
380V
Payment & Shipping
Payment Methods:
Port of Shipment:
Shanghai
Delivery Detail:
20 days
Type Vacuum Tumbler
Warranty 1 year
Voltage 380V
Automatic Grade Automatic
After-sales Service 1year
Customized Customized
Power Source Electric
Process Other, refrigeration
Transport Package export wooden case by ocean
Origin China

Vacuum freeze tumber adopts SUS304,holder frame adopts stainless square tube, polished inside make sure lower

temperature, easily to be cleaned.

Interlayer freeze, conductive sink was equipped on the external of the barrel and there is an outer

connecter(saline water) for enhancing the frozen effect.

Touching screen PLC control; all parameter to be set according to different product.

Transduction for adjusting speed, stable start, wider adjustable range.Hydraulic output rolling barel inclines forward to

achieve rapid output, no residua; thoroughly washing is needed.

Triangular impeller design: suitable for various kind of products such as poultry, fish, pork, beef, etc.


Product Tags: vacuum meat tumbler

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Verified Business License
Year Established
2019
Factory Size
3,000-5,000 square meters
Annual Export Value
US$1.5 Million - US$2.5 Million
Total Employees
51 - 100 People