Industrial Refrigerated Vacuum Meat Tumbler
Product Spotlights
The unique respiratory vacuum technology reduces marinating time by over 30% and raises finished product yield effectively.
It is equipped with an intelligent PLC touchscreen control system that can store 100 sets of formulas for various proces
Vacuum freeze tumber adopts SUS304,holder frame adopts stainless square tube, polished inside make sure lower
temperature, easily to be cleaned.
Interlayer freeze, conductive sink was equipped on the external of the barrel and there is an outer
connecter(saline water) for enhancing the frozen effect.
Touching screen PLC control; all parameter to be set according to different product.
Transduction for adjusting speed, stable start, wider adjustable range.Hydraulic output rolling barel inclines forward to
achieve rapid output, no residua; thoroughly washing is needed.
Triangular impeller design: suitable for various kind of products such as poultry, fish, pork, beef, etc.
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