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Fructooligosaccharide (FOS)
Fructooligosaccharide (FOS) is a functional oligosaccharide composed of fructose units, commonly used as a soluble dietary fiber ingredient in food, beverage, nutrition, and dietary supplement products.
FOS has good water solubility and a mild, pleasant sweetness. It can be easily incorporated into various formulations and is suitable for products where both sweetness and dietary fiber are desired. FOS also has good processing compatibility for a wide range of food and beverage applications.
FOS can be used in functional beverages, dairy products, yogurt, bakery products, confectionery, nutrition products, and dietary supplements. It provides manufacturers with a versatile ingredient for developing fiber-enriched and functional food products.
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