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Isomaltooligosaccharide (IMO)
Isomaltooligosaccharide (IMO) is a functional oligosaccharide produced from starch through enzymatic processing. It is commonly used in food, beverage, nutrition, and dietary supplement products.
IMO has good water solubility, mild sweetness, and good processing stability. It can be easily incorporated into various formulations and provides sweetness while helping reduce the use of conventional sugars. Its low viscosity also makes it suitable for both liquid and solid applications.
IMO can be used in functional beverages, dairy products, bakery products, confectionery, nutrition bars, and dietary supplements. It is a versatile ingredient for manufacturers developing products with reduced sugar or added functional value.
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