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Qingdao Conqinphi Environmental Technology Group Co., Ltd. is a leading manufacturer specializing in advanced food processing equipment. Our Food Processing Evaporator with Heat Transfer Coefficient 0.6 kW/m²K is engineered specifically for milk concentration, utilizing premium 316L stainless steel to ensure durability, hygiene, and compliance with international food safety standards. With over 200 experienced employees and a factory area exceeding 10,000 square meters, we deliver reliable solutions that enhance your production efficiency and product quality.
This evaporator is designed to concentrate milk by removing water under controlled vacuum conditions, preserving the natural flavor and nutritional value. The high heat transfer coefficient of 0.6 kW/m²K ensures rapid and uniform heating, reducing energy consumption and operational costs. Whether you are a dairy plant or a food processing facility, this equipment is a robust choice for achieving consistent concentration levels.
Our manufacturing process adheres to strict quality management systems, including ISO9001, HACCP, and SA8000 certifications. Every unit undergoes rigorous testing to guarantee performance and longevity. We also offer customization options to match your specific capacity and process requirements.
Key Features & Technical Specifications
Material: 316L stainless steel – excellent corrosion resistance, easy to clean, and suitable for food contact.
Heat Transfer Coefficient: 0.6 kW/m²K – optimized for efficient heat exchange in milk concentration.
Operation: Vacuum evaporation – lower boiling point preserves milk proteins and vitamins.
Design: Falling film or forced circulation (optional) – gentle on product, minimizes fouling.
Capacity: Customizable from 500 L/h to 20,000 L/h or more, based on your production scale.
Control System: PLC + HMI touch screen – automatic control of temperature, pressure, and flow rate.
Cleaning: CIP (Clean-in-Place) compatible – reduces downtime and manual cleaning.
Safety: Equipped with pressure relief valves, temperature sensors, and emergency stop.
| Parameter | Value |
|---|---|
| Heat Transfer Coefficient | 0.6 kW/m²K |
| Evaporation Temperature | 45-70°C (adjustable) |
| Operating Vacuum | -0.08 to -0.095 MPa |
| Material of Construction | 316L Stainless Steel (contact parts) |
| Power Supply | 380V/50Hz (customizable) |
| Concentration Ratio | Up to 50% (depending on milk type) |
Benefits to Your Business:
Energy Efficiency: The high heat transfer coefficient reduces steam consumption by up to 20% compared to conventional evaporators.
Product Quality: Gentle evaporation under vacuum preserves the original taste, color, and nutritional components of milk.
Easy Maintenance: 316L stainless steel is resistant to pitting and crevice corrosion, ensuring long-term hygiene and low maintenance costs.
Scalability: Modular design allows easy capacity expansion or integration into existing production lines.
Compliance: Meets HACCP and ISO9001 standards, making it suitable for export to global markets including North America, Europe, and Southeast Asia.
Trust & Reliability
Since 2015, Qingdao Conqinphi has grown into a trusted manufacturer with annual export value exceeding US$10 million. Our 201-300 skilled employees are dedicated to continuous improvement, supported by certifications such as ISO9001, ISO14000, OHSAS18001, HACCP, SA8000, and more. We have supplied equipment to clients in over 20 countries, including dairy giants in Eastern Europe and South America.
We provide comprehensive after-sales service, including installation guidance, operator training, and spare parts support. Our location in Qingdao (Shandong) ensures efficient logistics and timely delivery. Choose Conqinphi for a reliable partner in your food processing journey.
Contact us today to discuss your specific milk concentration needs. We offer free technical consultation and customized solutions to maximize your production efficiency.
Frequently Asked Questions (FAQ)
Q1: What is the heat transfer coefficient of this evaporator?
A: The heat transfer coefficient is 0.6 kW/m²K, which ensures efficient thermal exchange for milk concentration.
Q2: Can this evaporator handle other liquids besides milk?
A: Yes, it can be used for concentrating fruit juices, whey, sugar solutions, and other heat-sensitive liquids, with appropriate adjustments.
Q3: What is the maximum concentration ratio achievable?
A: Typically up to 50% total solids for milk, depending on the initial solids content and product characteristics. Specific ratios can be discussed during customization.
Q4: Is the evaporator suitable for CIP cleaning?
A: Absolutely. The design includes CIP connections and internal surfaces that are smooth and free of dead zones, allowing effective cleaning without disassembly.
Q5: What certifications does your company hold?
A: We hold multiple certifications including ISO9001, ISO14000, HACCP, SA8000, OHSAS18001, and others. All product certifications are available upon request.
Q6: What is the lead time for this evaporator?
A: Lead time depends on the configuration and capacity. Generally, it ranges from 30 to 60 days after order confirmation. We work with you to meet your project timeline.
Q7: Do you provide installation and training?
A: Yes, we offer on-site installation guidance and operator training, either via remote support or field engineers, depending on your location and requirements.
Q8: Can I get a sample or small-scale test unit?
A: We have pilot-scale evaporators available for testing at our factory. We also welcome customers to visit our facility in Qingdao for a demonstration.
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