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Galactomannan for Dietary Supplements & Functional Foods

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Product Spotlights

Galactomannan is a natural polysaccharide composed of a mannose backbone with galactose side chains, primarily derived from legume seeds (guar gum, carob). It functions as a versatile stabilizer, thickener, and emulsifier in food and industry.
US$ 10 - 20 MOQ: 1 Kilogram
Key Specifications
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CAS No.:
11078-30-1
EINECS:
234-299-6
Resource:
Natural
Payment & Shipping
Payment Methods:
Port of Shipment:
Shenzhen
Delivery Detail:
7 days
CAS No. 11078-30-1
EINECS 234-299-6
Resource Natural
Formula C18h32o16
COA Available
MSDS Available
Shelf Life 2 Years
Storage Dry and Cool Place
Transport Package PE Bag
Specification 99%
Trademark DR
Origin China

Abstract

Galactomannan is a natural polysaccharide composed of a mannose backbone with galactose side chains, primarily derived from legume seeds (guar gum, carob). It functions as a versatile stabilizer, thickener, and emulsifier in food and industry.


Description

Structure: Composed of a (1,4)-β-linked D-mannan backbone with α-D-galactosyl units attached to C-6.

Source: Found in the endosperm of leguminous seeds (e.g., guar, carob/locust bean, fenugreek).

Properties: High viscosity, water-soluble, biodegradable, biocompatible, and non-toxic.

Types: The ratio of galactose to mannose varies by plant species, which dictates its solubility and gelling properties.


Function

Thickening Agent: Increases viscosity in liquid systems, widely used in sauces and dressings.

Stabilizer: Stabilizes emulsions and prevents settlement in food products like ice cream.

Dietary Fiber: Used in its partially hydrolyzed form as a prebiotic fiber.


Product Tags: Galactomannan , Dietary Supplements , Dietary Supplements Galactomannan

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Verified Business License
Business Type
Manufacturer
Year Established
2025
Factory Size
Below 1,000 square meters
Annual Export Value
Below US$1 Million

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