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Help CenterWholesale L-Glycine ISO Certified for Health Food & Beverage Fortification
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Abstract
L-Glycine (CAS No. 56-40-6), the simplest and only non-chiral proteinogenic α-amino acid, features a single hydrogen atom as its side chain.
Description
Chemical Name: Glycine; Aminoacetic acid; L-Glycine
CAS No.: 56-40-6
Molecular Formula: C2H5NO2
Appearance: White crystalline powder, odorless, sweet taste
Solubility: Freely soluble in water; very slightly soluble in ethanol; insoluble in ether
Function
Essential for connective tissue, skin, bone, and cartilage formation.
Key precursor of glutathione (GSH), the primary intracellular antioxidant.
supporting muscle energy metabolism;helps maintain blood glucose.
Supports sleep quality, calmness, and cognitive function.
Application
Food & Beverage:
Sweetener and taste enhancer (used in beverages, protein powders, seasonings).
Food preservative and pH buffer.
Raw material for monosodium glutamate (MSG) production.
Animal Feed:
Feed additive to improve growth performance, feed efficiency, and immunity in livestock, poultry, and aquaculture.
Enhances meat quality and intestinal health
Cosmetics & Personal Care:
Moisturizing, skin-soothing, and anti-aging ingredient.
Used in creams, lotions, and hair care products.
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