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MVR Evaporator for Fruit Juice Concentration With Corrosion-Resistant Material

MVR Evaporator for Fruit Juice Concentration With Corrosion-Resistant Material photo-1
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Product Spotlights

High-efficiency MVR evaporator specifically designed for fruit juice concentration, featuring corrosion-resistant titanium/stainless steel construction for longevity against fruit acids. Delivers up to 90% steam savings via vapor recompression, operates at gentle temperatures to preserve flavor & nutrients, and achieves high Brix levels. Includes automated PLC control, sanitary design, and is customizable for capacities from 500-5000 L/hr.
US$ 6370 - 87900 MOQ: 1 Combo
Key Specifications
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Material:
Other, Corrosion-resistant titanium alloy / stainless steel
Application:
Other, Fruit juice concentration (apple
Capacity Range:
Customizable from 500 to 5000 L/hr
Payment & Shipping
Payment Methods:
Port of Shipment:
Qingdao
Delivery Detail:
50 days
Material Other, Corrosion-resistant titanium alloy / stainless steel
Application Other, Fruit juice concentration (apple
Capacity Range Customizable from 500 to 5000 L/hr
Key Technology Mechanical Vapor Recompression (MVR)
Energy Efficiency Significant steam consumption reduction
Design Standard Food-grade sanitary design
Control System Fully automated PLC control
Optional Features CIP cleaning system, data logging

As a leading manufacturer with over 8 years of expertise in environmental and process technology, Qingdao Conqinphi Environmental Technology Group is proud to introduce our specialized MVR Evaporator for Fruit Juice Concentration. Engineered with premium corrosion-resistant materials, this system is designed to address the specific challenges of the fruit processing industry, offering a solution that maximizes yield, preserves natural flavors, and dramatically reduces operational energy costs. Our commitment to innovation and quality, backed by a 10,000-30,000 square meter production facility and stringent certifications like ISO9001 and HACCP, ensures you receive a reliable and efficient concentration system built for long-term performance.

The core of our system is the Mechanical Vapor Recompression (MVR) technology, which recycles latent heat from the evaporated vapor. This process offers substantial advantages over traditional multi-effect evaporators:

  • Exceptional Energy Savings: By recompressing and reusing vapor, the system can reduce steam consumption by up to 90%, leading to drastically lower utility bills.
  • Gentle Thermal Treatment: Operates at lower temperatures compared to conventional methods, which is crucial for preserving the heat-sensitive vitamins, colors, and delicate aromas of fruit juices.
  • High Concentration Ratio: Capable of achieving high Brix levels (e.g., from 12°Brix to 65-70°Brix) in a single pass, improving production efficiency.
  • Compact Footprint: The efficient MVR cycle often requires fewer effects, resulting in a more space-saving installation ideal for modern processing plants.

A critical feature for fruit juice applications is corrosion resistance. Fruit acids, such as citric and malic acid, are highly corrosive. Our evaporators utilize materials specifically selected for this environment:

  • Heat Exchanger Tubes & Plates: Often constructed from titanium or high-grade stainless steel (e.g., 316L, 2205 Duplex) to withstand acidic conditions.
  • Vapor Body & Separator: Made from corrosion-resistant stainless steel with polished internal surfaces to minimize scaling and facilitate cleaning.
  • Piping & Valves: Compatible sanitary fittings and valves ensure product purity and system longevity.

Technical Specifications & Configuration:

Parameter Typical Range / Specification
Evaporation Capacity 500 - 5,000 kg H2O/hr (Customizable)
Final Juice Concentration Up to 65-70° Brix
Operating Temperature 60 - 75°C (Low-Temperature Operation)
Compressor Type Centrifugal or Roots Blower (Selected based on capacity)
Heat Transfer Surface Falling Film or Forced Circulation Design
Control System Fully Automated PLC with HMI Touch Screen

The system is designed for ease of operation and maintenance. The fully automated PLC control allows for precise regulation of parameters like temperature, pressure, and feed flow, ensuring consistent product quality. An optional integrated CIP (Clean-in-Place) system can be provided for efficient and hygienic cleaning cycles, reducing downtime and labor costs.

Benefits for Your Business:

  • Lower Production Cost: Drastic reduction in steam and cooling water requirements translates directly to higher profitability.
  • Superior Product Quality: Gentle evaporation preserves natural flavor, color, and nutritional value, giving your juice concentrate a market edge.
  • Operational Reliability: The robust, corrosion-resistant construction minimizes maintenance issues and extends equipment service life.
  • Environmental Responsibility: Reduced energy consumption and a smaller carbon footprint align with sustainable production goals.
  • Scalability: We design systems tailored to your specific capacity needs and future expansion plans.

Trust in a partner with a proven global footprint. With an annual export value between US$10-50 million and a strong presence across North America, Southeast Asia, Europe, and beyond, Qingdao Conqinphi has the experience and capacity to deliver. Our team of 201-300 professionals ensures every project, from design to after-sales support, meets the highest standards. Investing in our MVR Evaporator is not just purchasing equipment; it's securing a long-term, energy-efficient, and quality-focused solution for your fruit juice concentration needs. Contact us today to discuss how we can optimize your production process.

Frequently Asked Questions (FAQ)

  1. Q: What types of fruit juice can this MVR evaporator concentrate?
    A: This system is highly versatile and suitable for concentrating a wide range of fruit juices, including but not limited to apple, orange, grape, pineapple, pear, and berry juices. The corrosion-resistant design is particularly effective for acidic juices.
  2. Q: How does the energy savings of MVR compare to a traditional triple-effect evaporator?
    A: MVR technology is significantly more efficient. While a triple-effect evaporator reduces steam usage compared to a single-effect, an MVR system can reduce specific steam consumption by approximately 90%, as it recycles the vapor's energy instead of relying solely on fresh steam input.
  3. Q: What is the lead time for a custom-designed system?
    A: Lead time varies based on the complexity and capacity of the system. Typically, for a standard capacity range, production and testing take approximately 4-6 months. We provide a detailed project timeline upon finalizing the technical specifications.
  4. Q: Do you provide installation and commissioning services?
    A: Yes, we offer comprehensive technical support. This typically includes detailed installation guidance, supervision, and on-site commissioning by our experienced engineers to ensure the system operates optimally from the start.
  5. Q: Can the system handle juices with high pulp content?
    A: For juices with significant pulp or fiber content, we often recommend a Forced Circulation evaporator design instead of the standard Falling Film type. This design prevents tube fouling and ensures efficient heat transfer with viscous or particulate-laden feeds.
  6. Q: What kind of after-sales service and spare parts support do you offer?
    A: We provide a standard warranty period and have a dedicated after-sales team. Critical spare parts are kept in stock, and we offer remote diagnostic support. Service engineers are available for on-site visits if required.
  7. Q: Is the control system user-friendly for factory operators?
    A: Absolutely. The system is controlled via a graphical Human-Machine Interface (HMI) touch screen. The interface is intuitive, allowing operators to monitor key parameters, adjust setpoints, view alarms, and access historical data with ease.
  8. Q: How do you ensure the sanitary standards of the equipment for food production?
    A: The system is designed according to food-grade sanitary standards. This includes the use of polished surfaces, sanitary fittings, sloped surfaces for drainage, and design that avoids dead zones where product could stagnate. An optional CIP system further ensures thorough cleaning.
Product Tags: MVR Fruit Juice Evaporator , Corrosion Resistant Juice Concentrator , Mechanical Vapor Recompression Evaporator

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Gold Verified Supplier
1Yr
Verified Business License
Business Type
Manufacturer
Year Established
2015
Factory Size
10,000-30,000 square meters
Annual Export Value
US$10 Million - US$50 Million

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