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Bean Thread Vermicelli
Bean Thread Vermicelli is also called "Longkou Vermiceli", "Mixed Bean Vermicelli" or "Glass Noddle".
Bean thread vermicelli are widely used throughout China and Southeast Asia. They are an ingredient in many Oriental food dishes, such as soups, stir-fries, salads, desserts and spring rolls. The noodles themselves are flavorless but readily absorb the flavors of other ingredients added to the dish. Even eaten alone, bean thread vermicelli contains many nutrients important to your overall health.
Ingredients:Mungbean and Pea starch, water
Color: white
Shelf life: 3 years
Sample : free sample
Packing: 100g x 250bags/ctn
Payment : T/T
MOQ:13.75MT/40'HC
CIQ Certificate:photosanitary/sanitary/health Certificates.
Delivery time:about one month after deposit.
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