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Sausage Sterilization Retort/Vacuum Packaged Cooked Food Sterilization Pot

Sausage Sterilization Retort/Vacuum Packaged Cooked Food Sterilization Pot photo-1
Sausage Sterilization Retort/Vacuum Packaged Cooked Food Sterilization Pot photo-2

Product Spotlights

A water immersion retort is a specialized thermal processing equipment widely used in the food, and beverage industries to achieve commercial sterility or pasteurization of packaged products.
US$ 30000 - 100000 MOQ: 1 Unit
Key Specifications
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Certification:
CE
Warranty:
12 Months
Automation:
Automatic
Payment & Shipping
Payment Methods:
Port of Shipment:
Qingdao Port
Delivery Detail:
Delivery time depends on order quantity.
Certification CE
Warranty 12 Months
Automation Automatic
After-sales Service Maintenance: Lifetime
Customized Customized
Operation Continuous
Energy Heat Sterilization
Voltage 380V or customized
Condition New
Trademark DTS
Origin China
  • Ⅰ. Description

  • The water immersion retort features unique liquid flow switching technology for uniform internal temperature. Preheated hot water from a tank enables fast heating and sterilization, with hot water recycled post-process for energy efficiency.

  • Ⅱ. Advantages

  • Uniform water flow: Flow direction switching ensures vertical/horizontal uniformity, delivering water to each product tray’s center for dead-end-free sterilization.

  • HTST treatment: Preheated hot water enables high-temperature short-time sterilization.

  • Deformable container compatibility: Water buoyancy protects containers under high temperatures.

  • Large/high-viscosity food suitability: Rotation ensures even heating of large canned/high-viscosity foods, with water buoyancy safeguarding packaging during rotation.

  • Ⅲ. Working Principle

  • Load product baskets, close the door (locked via triple safety interlocks for full-process mechanical security). The PLC controls automatic sterilization per preset recipes:

  •  

  • Inject preheated hot water into the retort; circulate via high-flow pumps and optimized pipes.

  • Steam injection heats water for sterilization; flow switching ensures uniform heat distribution.

  • Programmed pressure control (via automatic air injection/discharge) adapts to 3-piece cans, 2-piece cans, flexible/plastic packages, etc.

  • Optional hot water recovery during cooling saves energy.

  • An alarm signals completion; unload for the next batch.

  •  

  • Temperature uniformity: ±0.5℃; pressure control precision: 0.05 Bar.


  • ➦ Timely service from a real manufacturer

  • ➦ Years of experience in food sterilization industry

  • ➦ Free sterilization solution support


Water immersion retort 2

Mod el Diameter(mm) Body Length(mm) Volume(m³) Length(mm) Width(mm) Height(mm) Basket size(LWHmm) Design temperature(℃) Test Pressure(bar) Design pressure(bar)
J-1002 1000 1600 1.49 3200 1700 2900 758×650×621 147 4.4 3.5
J-1003 1000 2400 2.12 4000 1700 2900 758×650×621 147 4.4 3.5
J-1203 1200 2700 3.45 4500 2100 3350 860×800×775 147 4.4 3.5
J-1204 1200 3600 4.47 5400 2100 3350 860×800×775 147 4.4 3.5
J-1205 1200 4500 5.49 6300 2100 3350 860×800×775 147 4.4 3.5
J-1403 1400 3000 5.24 5200 2500 3900 920×920×915 147 4.4 3.5
J-1404 1400 3900 6.62 6050 2500 3900 920×920×915 147 4.4 3.5
J-1504 1500 4250 8.26 6650 2600 4450 1000×1000×975 147 4.4 3.5
J-1505 1500 5300 10.12 7700 2600 4450 1000×1000×975 147 4.4 3.5

新工厂图3(1)(1)新工厂图(1)(1)(1)


The listed price serves as a deposit. Before placing an order, please be sure to contact us to discuss your detailed requirements and obtain an accurate quote, thereby avoiding any unnecessary complications.

Product Tags: Water immersion retort , Sausage sterilization retort , Water Spray Retort

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Verified Business License
Business Type
Manufacturer
Year Established
2018
Factory Size
50,000-100,000 square meters
Total Employees
201 - 300 People