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Food-Grade Release Agent for Bakery Equipment - NSF Approved for Direct Contact

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Product Spotlights

NSF-certified food-grade release agent ensures safe direct contact with bakery equipment. Provides superior non-stick performance across -20°C to 260°C temperature ranges. Reduces equipment wear while meeting HACCP compliance requirements.
US$ 1 - 4 MOQ: 200 Kilograms
Key Specifications
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Material:
Food-grade synthetic base oil
Application:
Bakery equipment lubrication
Certification:
NSF H1 for direct food contact
Payment & Shipping
Payment Methods:
Port of Shipment:
SHANGHAI
Delivery Detail:
7 days
Material Food-grade synthetic base oil
Application Bakery equipment lubrication
Certification NSF H1 for direct food contact
Function Non-stick surface protection
Temperature Range -20°C to 260°C
Packaging Aerosol can or bulk liquid
Compatibility Suitable for metal surfaces
Shelf Life 24 months from production

As a professional manufacturer with ISO-certified facilities in Nanjing, Vaughn Tech produces premium food-grade release agents that meet rigorous international standards. Our NSF-approved formulation ensures safe direct contact with food processing surfaces while providing exceptional non-stick performance for bakery equipment. With over $2.5 million in annual exports to 15 global markets, we've perfected solutions for commercial baking operations.

Technical Advantages:

  • Prevents dough adhesion without contaminating food products

  • Creates uniform protective film on metal surfaces

  • Maintains viscosity stability across operating temperatures

  • Non-toxic formula with neutral odor profile

Performance Specifications:

Viscosity @ 40°C 220-250 cSt
Flash Point >240°C
Pour Point -25°C
Water Washout Resistance >95% retention

This specialized lubricant extends equipment service life by reducing wear on moving components while meeting HACCP compliance requirements. Baking facilities report 30% fewer production stoppages after switching to our formulation.

Trusted Global Supplier: Operating from our 8,000 sqm manufacturing facility, we hold ISO 9001, ISO 14000, and OHSAS 18001 certifications. Our release agents ship worldwide through major Chinese ports, with consistent quality verified through batch testing. Contact our technical team today to discuss custom formulations for your specific bakery equipment needs.

FAQ:

  1. Q: Is this compatible with conveyor belt systems?
    A: Yes, our formulation works effectively on stainless steel conveyor systems without degrading rubber components.

  2. Q: What cleaning frequency does this require?
    A: Normal weekly cleaning procedures suffice, though heavy-use applications may benefit from bi-weekly deep cleaning.

  3. Q: Can this replace traditional vegetable oil sprays?
    A: Absolutely, with superior non-stick performance and reduced residue buildup compared to vegetable oils.

  4. Q: Does it affect dough rising properties?
    A: No impact on yeast activity or gluten development has been observed in commercial applications.

  5. Q: What's the coverage rate per can?
    A: Standard 400ml cans cover approximately 35-40 square meters per application.

  6. Q: Is special equipment needed for application?
    A: Our aerosol version requires no special equipment, while bulk versions work with standard industrial spray systems.

Product Tags: Bakery Equipment Release Agent , Food Grade Non-Stick Spray , NSF Approved Lubricant

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Gold Verified Supplier
1Yr
Verified Business License
Business Type
Manufacturer
Year Established
2018
Factory Size
5,000-10,000 square meters
Annual Export Value
US$2.5 Million - US$5 Million