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Chocolate Mixing and Cooling Tunnel Machine for Candy Production

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Chocolate Mixing and Cooling Tunnel Machine for Candy Production photo-2
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Product Spotlights

Precision temperature control (±0.5°C) ensures optimal chocolate crystallization. Modular design allows capacity scaling from 200-800kg/h. Energy-saving features reduce operating costs by 25%. HACCP and ISO-certified construction meets global food safety standards. Integrated monitoring systems enable consistent product quality with minimal operator intervention.
Negotiable MOQ: 10 Pieces (Price negotiable depending on order volume and customization)
Key Specifications
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Application:
Other, Chocolate candy production
Function:
Mixing, tempering, cooling
Certification:
HACCP, ISO9001, ISO14000, OHSAS18001
Payment & Shipping
Payment Methods:
Port of Shipment:
SHANGHAI
Delivery Detail:
7 days
Application Other, Chocolate candy production
Function Mixing, tempering, cooling
Certification HACCP, ISO9001, ISO14000, OHSAS18001
Material Food-grade stainless steel
Configuration Modular tunnel sections
Capacity Customizable throughput
Control System PLC with touchscreen interface
Temperature Range Adjustable cooling parameters

As a specialized manufacturer with ISO-certified facilities in Nanjing, Vaughn Tech delivers precision chocolate processing solutions for global confectioners. Our integrated mixing and cooling tunnel system ensures optimal crystal formation while maximizing production efficiency.

This machine features:

  • Sequential tempering zones with ±0.5°C accuracy
  • Variable conveyor speeds (2-12 m/min)
  • Modular design for capacity expansion
  • Energy recovery system reducing power consumption by 25%
Parameter Specification
Throughput Capacity 200-800 kg/h (customizable)
Cooling Medium Glycol-water mixture
Power Requirements 380V/50Hz (configurable)

Operational advantages include:

  • Precision βV crystal formation for superior snap and gloss
  • Reduced tempering time through multi-stage cooling
  • Automated viscosity monitoring system
  • Quick-changeover design for product variations

With US$2.5-5 million annual export volume to 6 continents, our HACCP-certified systems meet international food safety standards. Machines are pre-configured for regional voltage compliance before shipping from Shanghai/Ningbo ports.

FAQ:

Q: What maintenance intervals are required?

A: Recommended quarterly lubrication and annual refrigerant checks with

Q: Can it handle compound coatings?

A: Yes, temperature profiles are adjustable for different fat systems.

Q: Is technical training provided?

A: Comprehensive operation manuals and optional on-site training packages available.

Product Tags: Chocolate Cooling Tunnel , Confectionery Mixing Machine , Candy Production Equipment

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Gold Verified Supplier
1Yr
Verified Business License
Business Type
Manufacturer
Year Established
2018
Factory Size
5,000-10,000 square meters
Annual Export Value
US$2.5 Million - US$5 Million

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