150kg/hr Capacity Peanut Butter Production Line

150kg/hr Capacity Peanut Butter Production Line photo-1
150kg/hr Capacity Peanut Butter Production Line photo-2
150kg/hr Capacity Peanut Butter Production Line photo-3
150kg/hr Capacity Peanut Butter Production Line photo-4
150kg/hr Capacity Peanut Butter Production Line photo-5
150kg/hr Capacity Peanut Butter Production Line photo-6
US$ 20000.00 ≥1 Plant
Key Specifications
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brand name:
genyond
dimension(l*w*h):
custom
place of origin:
shanghai
Payment & Shipping
Payment Methods:
Port of Shipment:
China
Delivery Detail:
Delivery time depends on order quantity.
brand name genyond
dimension(l*w*h) custom
place of origin shanghai
automatic grade Automatic
voltage 380v
Capacity custom
key machines Food Sterilizer, Meat Mincer, bread making machine, Rice Mill, Meat Slicer, Chocolate making machine, Pasteurizer, Biscuit making machine, Sausage Stuffer, Dairy Processing Machines, Dough mixer, Baking Oven, Emulsifier, Dough sheeter, Fryer, Mixer, Heat Exchanger
product type Ice Cream, Grain Products, Flour, Seafood, Candy, Vegetables, Chocolate, Fruit
Condition New
Year 2024
Weight 3000 KG

peanut butter production line

 

 

Capacity:150kg/hr,450-500kg/hr,900-1000kg/hr,2000kg/hr.

Flow chart: of  peanut butter production line :

Roasting -- Cooling -- Peeling -- Selecting -- Milling -- Mixing -- Cooling -- De-gasing -- filling 

Roasting: 

Batch roaster’s working temperature is 200-210 ºC20-30minutes.

Cooling: 

Peanut will be send cooling belt to cool.

Peeling: 

Put the roasted peanuts into peeler to take off the red skin,

the double rollers will frication the red skin, the simple cyclone system will suck the red skins, most of them will be put in half-piece, then fall to the selecting conveyor, the over-roasted and un-blanched peanut kernel is picked up by manual or mechanical.

Primary grinding:

Using steel grinder to make the first grinding;

Second grinding:

Using colloid grinder to make the second grinding, the fineness of grinding is 

controlled below 7um, temperature of grinding is controlled below 68.

Mixing:

Make the butter more homogeneous.

Cooling: 

The butter through second grinding should be cooled immediately. 

The temperature should go down 45.

Degasser: 

Take out the air from peanut butter.

Storage tank: 

Settling down in the storage tank till the temperature drop to air 

temperature.

Packing: 

By the filling machine, the finished peanut butter is packed into 200g/500g/1000g bottle.

 

150kg/hr Capacity Peanut Butter Production Line150kg/hr Capacity Peanut Butter Production Line150kg/hr Capacity Peanut Butter Production Line

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Gold Verified Supplier
1Yr
Verified Business License
Port of Shipment
SHANGHAI, TIANJIAN, QINDAO
Main Markets
North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe, Central America, Northern Europe, Southern Europe, South Asia, Domestic Market
Location
Suzhou, Jiangsu, China