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Bakery Machine/ Commercial Kulcha Naan Pizza Base Making Machine

Bakery Machine/ Commercial Kulcha Naan Pizza Base Making Machine photo-1
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Bakery Machine/ Commercial Kulcha Naan Pizza Base Making Machine photo-4
Bakery Machine/ Commercial Kulcha Naan Pizza Base Making Machine photo-5
Bakery Machine/ Commercial Kulcha Naan Pizza Base Making Machine photo-6
US$ 29100.00 ≥1 Set
Key Specifications
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Power:
Gas
raw material:
Water, Wheat
brand name:
Genyond
Payment & Shipping
Payment Methods:
Port of Shipment:
China
Delivery Detail:
Delivery time depends on order quantity.
raw material Water, Wheat
brand name Genyond
place of origin shanghai
application fields Snack Food Factory, Bakery
condition New
dimension(l*w*h) 2*3*12m
key selling points Long Service Life
Loaf Size 2.5 lb
machinery function MULTIFUNCTION
output product name pizza base
Plug Type European Plug
voltage 220v
warranty 1 Year
weight 1000
Application pizza base making machine
Name Deck Oven
Product name pizza base making
Function Multifunctional
Material Stainless Steel 304
Capacity 20-120pcs/min
Item Name Industrial Machines
Feature High Efficiency
Keyword pizza base making machine
Color Silver
Products Description
The pizza base forming machine is our company's newest product. It can not only do pizza base/crust, but can also do dumpling
wrapper, empanada wrapper, wonton skin by changing the machine molds. And we can customize the mold according to your special
product size and shape. Machine speed can be adjustable becasue there is a device called frequency converter.
Working process like the follows:
1. Before using this machine, it need the dough mixer machine and dough kneading machine to make the dough for backup.
2. After the dough is finished, put the dough into the pizza maker machine hopper.
3. The dough will go though the three pairs dough rollers, the roller is used to press the dough into uniform dough belt for next
process back up.
4. And then , the pressed uniform dough belt will move forward delivery by the machine conveyor.
5. When the dough belt move forward, it will pass though the black mold, the mold will press the dough belt and then form the
pizza base ( customer needed).
6. The formed pizza base will move forwarder with the conveyor.
7. The extra dough belt will recycled into the hopper with the titled conveyor.
8. Repeated the above process to continuous producing.
Detail Pictures
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Gold Verified Supplier
1Yr
Verified Business License
Port of Shipment
SHANGHAI, TIANJIAN, QINDAO
Main Markets
North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe, Central America, Northern Europe, Southern Europe, South Asia, Domestic Market
Location
Suzhou, Jiangsu, China