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Our chocolate tempering machine is improved by our company with reference from Italy CM Tempering Casting Machine with more stable working performance and efficiency.
Adopted fully stainless steel wire drawing production,it is totally confirmed with food standard.
Siemens sensor ensure the electric control sensitivity and temperature preserve efficiency, which enable the uniform chocolate tempering.
Compact structure, tempering casting machine is easy to be installed with humanized design and vibration function which makes the chocolate is more beautiful.
Machine introduction:
This chocolate tempering machine can be matched with accessories such as coating, pouring, vibration, etc. to
achieve diversified production. It is suitable for chocolate production in various small and medium-sized
chocolate factories, chocolate stores, and home workshops.
Main Features:
*Ideal for chocolateries, patisseries, bakers and ice cream parlours. *PLC and HMI controled operation and
tempering process.
*Tempers 25 Kg of chocolate in 20 minutes.
*Delta PLC and Schneider electric parts. Chocolate flow rate is adjustable.
*Equipped with pedals, convenient for operation.
*New construction concepts resulting in lower energy consumption. *Quick assemb and disassemb design, easy for
cleaning and maintenance.
*Compact size with the option of being equipped with different accessories.
*Accessories available: Depositing plate,vibrating table,enrobing devices, cooling tunnel and more.
*Support remote debugging
Model |
Capacity |
Productivity |
Total Power |
Dimension |
Weight |
GY-CT25 |
25L |
80kg/h |
3.5kw |
1060*840*1780mm |
314kg |
GY-CT60 |
60L |
200kg/h |
3.5kw |
1350*880*1780mm |
360kg |
GY-CT100 |
100L |
300kg/h |
5kw |
1600*770*1100mm |
430kg |
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