Vacuum Food Freeze Drying Machine for Fruit Chips

Vacuum Food Freeze Drying Machine for Fruit Chips photo-1
Vacuum Food Freeze Drying Machine for Fruit Chips photo-2
Vacuum Food Freeze Drying Machine for Fruit Chips photo-3
Vacuum Food Freeze Drying Machine for Fruit Chips photo-4
Vacuum Food Freeze Drying Machine for Fruit Chips photo-5
Vacuum Food Freeze Drying Machine for Fruit Chips photo-6
US$ 22000.00 1 Set
US$ 21000.00 ≥2 Set
Key Specifications
Get Latest Price
type:
Freeze Drying Equipment
application:
Food Processing
place of origin:
Shanghai, China
Payment & Shipping
Payment Methods:
Port of Shipment:
China
Delivery Detail:
Delivery time depends on order quantity.
type Freeze Drying Equipment
application Food Processing
place of origin Shanghai, China
brand name Genyond
voltage 220v/380v
power(w) 3.2kw
dimension(l*w*h) 1380*1200*3000mm
key selling points Automatic
warranty 12 Months
weight (kg) 5000
machinery test report Provided
video outgoing-inspection Provided
core components Pump, Other
After-sales Service Provided Engineers available to service machinery overseas

Freeze Dry Machine/Food Freeze Drying Machine

 
vacuum freeze dryer / lyophilizer machine for industrial foods and vegetables
Vacuum freeze drying technology is the most advanced technology for food dehydration processing at present. Compared with the common drying method, the freeze-dried food produced with this technology features long period of quality assurance, good re-hydration nature, good-looking color, good flavor, taste, shape and high content of nutritious components. The dried food basically remains unchanged in its volume and shape, it looks like sponge and has no shrinking. This kind drying technology can be widely used in process of vegetables, fruits, condiments, aquatic products, biological products, medicine, beverage and etc.

Working principle of vacuum freeze dryer

Instead of traditional vaporization dehydration method, the vacuum freeze drying technology is dehydrate products by sublimation directly from ice to vapor. During the Freeze drying process, the materials will be frozen to -18°c, then move into the vacuum drying tank for dehydration, automatic control system will set the vacuum and heating temperature according to the freeze drying cirve of each products to maintain the proper circumstances for FD processing. The materials stay in frozen status during the drying process and water vapor will be condensed on the surface of cold trap coils to absort the water out from the materials.

Application

The vacuum freezing and drying machine can be widely used in various fields, such as vegetables, fruits, condiments, seafood, biological products, medicine, beverage, specimen, etc.
 
Parameters
Model
FDGY-0.5
FDGY-10
FDGY-20
FDGY-50
FDGY-100
FDGY-150
Drying area
(m2)
0.5
10
20
50
100
150
Mean dehydrating amount (kg/h)
0.6
12
20
50
100
150
Number of material tray (pcs)
3
21
80
144
288
480
Size of pot
(M)
1.5×1.6×1.6
φ1.4×2.1
φ1.8×2.4
φ2.4×4.8
φ2.4×8.9
φ2.4×12.8
Electric heating
(Kw)
2
21
40
     
Steam consumption
(Kg/h 0.7Mpa)
     
140
270
450
Cold load consumption
(Kw)
1.5
21.6
36
90
180
280
Installed power
(Kw)
6.5
55.8
104.5
41.2
69.7
92.5
 
 
 

 

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Gold Verified Supplier
1Yr
Verified Business License
Port of Shipment
SHANGHAI, TIANJIAN, QINDAO
Main Markets
North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe, Central America, Northern Europe, Southern Europe, South Asia, Domestic Market
Location
Suzhou, Jiangsu, China