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Competitive Price Vacuum Freeze Drying Oven New Condition Fruit Processing Machine for Food & Farm Industries
US$ 20000.00
≥1 Set
Key Specifications
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type:
Vacuum Drying Equipment
Drying Capacity (kg):
10
application:
Food Processing
Payment & Shipping
Payment Methods:
Port of Shipment:
China
Delivery Detail:
Delivery time depends on order quantity.
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type
Vacuum Drying Equipment
Drying Capacity (kg)
10
application
Food Processing
place of origin
Shanghai, China
brand name
GY
voltage
380v
power(w)
85kw
dimension(l*w*h)
8300*2300*2700mm
key selling points
Automatic
warranty
12 months
weight (kg)
500
machinery test report
Provided
video outgoing-inspection
Provided
core components
Bearing
heating method
Oil Heating
material
SUS304
After-sales Service Provided
Engineers available to service machinery overseas
vacuum freeze dryer / lyophilizer machine for industrial foods and vegetables
Vacuum freeze drying technology is the most advanced technology for food dehydration processing at present. Compared with the common drying method, the freeze-dried food produced with this technology features long period of quality assurance, good re-hydration nature, good-looking color, good flavor, taste, shape and high content of nutritious components. The dried food basically remains unchanged in its volume and shape, it looks like sponge and has no shrinking. This kind drying technology can be widely used in process of vegetables, fruits, condiments, aquatic products, biological products, medicine, beverage and etc.
Working principle of vacuum freeze dryer
Instead of traditional vaporization dehydration method, the vacuum freeze drying technology is dehydrate products by sublimation directly from ice to vapor. During the Freeze drying process, the materials will be frozen to -18°c, then move into the vacuum drying tank for dehydration, automatic control system will set the vacuum and heating temperature according to the freeze drying cirve of each products to maintain the proper circumstances for FD processing. The materials stay in frozen status during the drying process and water vapor will be condensed on the surface of cold trap coils to absort the water out from the materials.
Application
The vacuum freezing and drying machine can be widely used in various fields, such as vegetables, fruits, condiments, seafood, biological products, medicine, beverage, specimen, etc.
PRODUCT SPECIFICATIONS
PRODUCT SPECIFICATIONS
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1Yr
Port of Shipment
SHANGHAI, TIANJIAN, QINDAO
Main Markets
North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe, Central America, Northern Europe, Southern Europe, South Asia, Domestic Market
Location
Suzhou, Jiangsu, China
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