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Fully Automatic Large Scale Pear Wine Production Line Shanghai GENYOND Fruit Wine Making Machine

Fully Automatic Large Scale Pear Wine Production Line Shanghai GENYOND Fruit Wine Making Machine photo-1
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Fully Automatic Large Scale Pear Wine Production Line Shanghai GENYOND Fruit Wine Making Machine photo-4
Fully Automatic Large Scale Pear Wine Production Line Shanghai GENYOND Fruit Wine Making Machine photo-5
Fully Automatic Large Scale Pear Wine Production Line Shanghai GENYOND Fruit Wine Making Machine photo-6
US$ 18800.00 1 - 4 Set
US$ 18200.00 ≥5 Set
Key Specifications
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video outgoing-inspection:
Provided
machinery test report:
Provided
core components:
PLC, Engine, Bearing, Gearbox, Motor, Pressure Vessel, Gear, Pump
Payment & Shipping
Payment Methods:
Port of Shipment:
China
Delivery Detail:
Delivery time depends on order quantity.
video outgoing-inspection Provided
machinery test report Provided
core components PLC, Engine, Bearing, Gearbox, Motor, Pressure Vessel, Gear, Pump
place of origin Shanghai, China
brand name GENYOND
type Pear Wine Production Line
power(w) 10KW
weight 1110 KG
dimension(l*w*h) 5600*5000*6200MM
warranty 1 Year
Application Fruit Wine
Product name Industrial Pear Wine Making Machine
After-sales Service Provided Video Technical Support
Material 304 Stainless Steel
Advantage Low Consumption High Efficiency
MOQ 1 Set
Package Standard Wooden Case
Certification CE ISO
Brand GENYOND
Product Introduce

Pear Wine Production Line Fruit Wine Making Machine

Raw material treatment: Pre-treatment includes fruit sorting, crushing, pressing, clarification of juice, and improvement of juice.

Broken, de-stalking: Breaking requires each seed to rupture, but the seeds and fruit stalks cannot be broken, otherwise the oil esters, glycosides and some substances in the stalks in the seeds will increase the bitterness of the wine.

The crushed pulp immediately separates the pulp from the fruit stems, preventing the grassy taste and bitter ubstances in the fruit stems from being dissolved. The crusher has a double roll crusher, a drum scraper, a centrifugal crusher, a hammer crusher and the like.


Separation of slag juice: T
he juice that flows out without pressure after being crushed is called self-flowing juice, and the juice that flows out after pressurization is called squeezed juice. The quality of the self-flowing juice is good, and it is better to separately ferment and obtain high-quality wine.

The pressing is carried out twice, and the first time the pressure is gradually applied, and the juice in the pulp is pressed out as much as possible. The quality is slightly poor, and it should be brewed separately or combined with the self-flowing juice. Loosen the residue, add water or not, for the second press, the pressed juice is heavy, low quality, suitable for distilled liquor or other purposes. The equipment is typically a ontinuous screw press.
Product Specification
Production capacity 
50-500L/H
Material 
SUS304
Type
Pasteurised milk line
Power
10KW
Capacity ability
0.5-20 T/H Customized on demand
Yield
45%-55%
Brix
10-12,72-75
Filling Volume
Customized on demand
Final packaging
Aseptic bags,BIB,plastic bottles,glass bottles,plastic bags,cans,etc.Customized on demand
OVERVIEW
Shanghai Genyond Machinery
Genyond machinery industrial group has been in the design and production of equipments on dairy production for more than 20 years.
We have 6 factories in Mainland China now.
We offer turnkey project on the production and packing of pasteurized milk, UHT milk, yogurt, cheese, cream, butter, ghee, ice cream jelly pudding,etc.

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Gold Verified Supplier
1Yr
Verified Business License
Port of Shipment
SHANGHAI, TIANJIAN, QINDAO
Main Markets
North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe, Central America, Northern Europe, Southern Europe, South Asia, Domestic Market
Location
Suzhou, Jiangsu, China