Fully Automatic Large Scale Pear Wine Production Line Shanghai GENYOND Fruit Wine Making Machine
Pear Wine Production Line Fruit Wine Making Machine
Separation of slag juice: The juice that flows out without pressure after being crushed is called self-flowing juice, and the juice that flows out after pressurization is called squeezed juice. The quality of the self-flowing juice is good, and it is better to separately ferment and obtain high-quality wine.
Production capacity |
50-500L/H |
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Material |
SUS304 |
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Type |
Pasteurised milk line |
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Power |
10KW |
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Capacity ability |
0.5-20 T/H Customized on demand |
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Yield |
45%-55% |
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Brix |
10-12,72-75 |
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Filling Volume |
Customized on demand |
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Final packaging |
Aseptic bags,BIB,plastic bottles,glass bottles,plastic bags,cans,etc.Customized on demand |
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We have 6 factories in Mainland China now.
We offer turnkey project on the production and packing of pasteurized milk, UHT milk, yogurt, cheese, cream, butter, ghee, ice cream jelly pudding,etc.
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