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Home > Manufacturing & Processing Machinery > Machinery for Food, Beverage & Cereal > Fruit & Vegetable Processing Machinery > Shanghai Genyond Automatic Red Pepper Paste Making Plant Tomato Ketchup Processing Machine Chili Sauce Production Line
Shanghai Genyond Automatic Red Pepper Paste Making Plant Tomato Ketchup Processing Machine Chili Sauce Production Line
US$ 30000.00
≥1 Set
Key Specifications
Get Latest Price
Warranty:
2 years
Power:
20KW
brand name:
Genyond
Payment & Shipping
Payment Methods:
Port of Shipment:
China
Delivery Detail:
Delivery time depends on order quantity.
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Warranty
2 years
brand name
Genyond
dimension(l*w*h)
12*1.8*1.2M
place of origin
China
automatic grade
Automatic
voltage
220V
Capacity
500kg/h
key machines
Food Sterilizer, Fruit & Vegetable peeling machine, Dairy Processing Machines, Dough mixer, Baking Oven
product type
powder
Applicable Industries
Food & Beverage Factory
Condition
New, New
Application
Vegetable
Name
Drying Machine
Product name
Industrial Fruit Dryers
Usage
Commercial Usage
Material
Stainless Steel
Certification
CE ISO
Year
2024
Weight
2000 KG
Product Description
Tomato powder production process line
1. Selection of raw materials
Choose fresh, ripe, bright red color, no pests and diseases of tomato as raw materials.
2, cleaning
Remove the sediment, pesticide residues and microorganisms attached to the fruit.
3, choose
Remove rotten, mottled or discolored tomatoes.
4. Thermal crushing
Tomato crushing methods include hot crushing and cold crushing. Thermal crushing refers to the processing method of heating tomato
to 85℃ immediately after crushing. Due to the timely passivation of pectinesterase and polygalacturonase in tomato pulp by thermal
crushing method, the amount of pectin substance was retained, and finally the tomato products obtained had a high consistency.
1. Selection of raw materials
Choose fresh, ripe, bright red color, no pests and diseases of tomato as raw materials.
2, cleaning
Remove the sediment, pesticide residues and microorganisms attached to the fruit.
3, choose
Remove rotten, mottled or discolored tomatoes.
4. Thermal crushing
Tomato crushing methods include hot crushing and cold crushing. Thermal crushing refers to the processing method of heating tomato
to 85℃ immediately after crushing. Due to the timely passivation of pectinesterase and polygalacturonase in tomato pulp by thermal
crushing method, the amount of pectin substance was retained, and finally the tomato products obtained had a high consistency.
5, beating
The purpose of beating is to remove the skin and seeds. Adopt double or three beating machine to carry on beating, the sieve
aperture of the first beating machine is 0.8 ~ 1.0 cm, the sieve aperture of the second beating machine is 0.4 ~ 0.6 cm generally.
The speed of the beating machine is generally 800 ~ 1200 RPM. Generally, the amount of slag obtained after beating should be
controlled at 4% ~ 5%.
6. Vacuum concentration
The methods of concentration are vacuum concentration and atmospheric pressure concentration. Because of the high temperature of
concentration, the color and flavor of tomato pulp will be decreased and the product quality will be poor. The vacuum
concentration used for the temperature of about 50℃, the vacuum degree of 670 mm hg above.
7. Drying of tomato concentrate
There are many methods of drying tomato concentrate, including freeze drying, puffing drying, drum drying, foam drying and spray
drying.
The purpose of beating is to remove the skin and seeds. Adopt double or three beating machine to carry on beating, the sieve
aperture of the first beating machine is 0.8 ~ 1.0 cm, the sieve aperture of the second beating machine is 0.4 ~ 0.6 cm generally.
The speed of the beating machine is generally 800 ~ 1200 RPM. Generally, the amount of slag obtained after beating should be
controlled at 4% ~ 5%.
6. Vacuum concentration
The methods of concentration are vacuum concentration and atmospheric pressure concentration. Because of the high temperature of
concentration, the color and flavor of tomato pulp will be decreased and the product quality will be poor. The vacuum
concentration used for the temperature of about 50℃, the vacuum degree of 670 mm hg above.
7. Drying of tomato concentrate
There are many methods of drying tomato concentrate, including freeze drying, puffing drying, drum drying, foam drying and spray
drying.
Detail Pictures
Production Line
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Company Profile
Why Choose Us
Product packaging
FAQ
Contact Us
add :709,No.1328,Hengnan, Road, Minhang District,
Jason Lang
Mob : 0086 18116095133
( WhatsAPP & Skype & Wechat & QQ )
E-Mail: machinery3@genyond.com
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1Yr
Port of Shipment
SHANGHAI, TIANJIAN, QINDAO
Main Markets
North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe, Central America, Northern Europe, Southern Europe, South Asia, Domestic Market
Location
Suzhou, Jiangsu, China
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