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Home > Manufacturing & Processing Machinery > Machinery for Food, Beverage & Cereal > Dairy Processing Machinery > Turkey Project Small Scale Juice Milk Banana Milk Strawberry Milk Production Line
Turkey Project Small Scale Juice Milk Banana Milk Strawberry Milk Production Line
US$ 20000.00
≥1 Plant
Key Specifications
Get Latest Price
video outgoing-inspection:
Provided
machinery test report:
Provided
core components:
PLC, Pressure Vessel
Payment & Shipping
Payment Methods:
Port of Shipment:
China
Delivery Detail:
Delivery time depends on order quantity.
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video outgoing-inspection
Provided
machinery test report
Provided
core components
PLC, Pressure Vessel
place of origin
shanghai
brand name
genyond
voltage
380v
power(w)
3.5kw
weight
1000 KG
dimension(l*w*h)
custom
warranty
1 Year
key selling points
High Productivity
Applicable Industries
Manufacturing Plant, Food & Beverage Factory, Farms, Restaurant, Home Use, Food Shop, Food & Beverage Shops, Other
Showroom Location
None
Marketing Type
Ordinary Product
Warranty of core components
1 Year
Condition
New
Overview
Products Description
A complete dairy milk yogurt production plant as below pictures
Complete milk processing equipment, the general process of pure milk processing is to first select the milk source
Raw milk inspection-clean milk-cooling storage-pasteurization-cooling storage-ingredients-homogenization-ultra-high temperature sterilization-aseptic filling-boxing-heat preservation test-delivery .
Complete milk production line, complete milk production line processing equipment including unloading tank, filter, homogenizer, four-stage plate sterilizer, ice water unit, CIP cleaning, bottle filling, cup filling, capping, coding, according to Choose the corresponding equipment for different needs. There are currently two sterilization methods: tank type and plate type.
Description
The Production line produce several types of pasteurized milk products, i.e. whole milk, skimmed milk and standardized milk of various fat contents. First the milk is preheated and standardised by in line milk fat standardisation system. The purpose of standardisation is to give the milk a defined, guaranteed fat content. Common values are 1.5% for low fat milk and 3% for regular grade milk, fat contents as low as 0.1 and 0.5 % is skimmilk.
The milk fat content is standardised in a direct standardisation system. Standardised milk used for producing whole milk powder is not normally homogenized.In the production of dried whole milk the heat treatment must be so intense that the lipases will also be inactivated.
The Whole Producion Line Including Below Items:
1.Milk collection system
2.Ingredients sterilization system
3.Filling &Packing system
4.CIP cleaning system
5.Water treatment system
6.Water Supply system
7.Steam System
8.Air Compressed System
9.Refrigeration Systems
2.Ingredients sterilization system
3.Filling &Packing system
4.CIP cleaning system
5.Water treatment system
6.Water Supply system
7.Steam System
8.Air Compressed System
9.Refrigeration Systems
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1Yr
Port of Shipment
SHANGHAI, TIANJIAN, QINDAO
Main Markets
North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe, Central America, Northern Europe, Southern Europe, South Asia, Domestic Market
Location
Suzhou, Jiangsu, China
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