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Description:
UHT milk processing line refers to the equipment used in the production of UHT (Ultra High Temperature) milk. UHT milk is a type of milk that has been pasteurized at a very high temperature for a short period of time, typically around 135-150°C for 2-5 seconds. This process kills harmful bacteria and extends the shelf life of the milk without the need for refrigeration.
A UHT milk processing line typically includes the following steps:
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Raw milk reception: The raw milk is received and tested for quality and safety.
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Pre-treatment: The milk is preheated to remove any impurities and to standardize the fat content.
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Homogenization: The milk is passed through a homogenizer to break down the fat globules and create a uniform texture.
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Heat treatment: The milk is heated to a very high temperature (usually through indirect heating methods like plate heat exchangers) for a very short time to kill any harmful bacteria and extend the shelf life.
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Cooling: The milk is rapidly cooled after the heat treatment to bring it to a safe temperature.
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Aseptic packaging: The milk is packaged in aseptic containers, such as cartons or bottles, to maintain its sterility and extend its shelf life.
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Quality control: The packaged milk is tested for quality, safety, and shelf stability before being released for distribution.
UHT milk processing lines are typically highly automated and require advanced technology and expertise to ensure the quality and safety of the final product. They are commonly used in large-scale dairy processing facilities.
UHT milk process: milk transporting tank or vessels, milk filter and collection tank; cooling and storaging tank(milk chilly tank), Mixing/Blending and milk standardization, cream separation, UHT sterilizer(tubular type or plate type) homogenization, degassing, and filling.
Specifications:
| Brand Name: | Shanghai Geyond |
| Model Number: | GY-1000 |
| Capacity |
1-2T/h
|
| Raw material |
Fresh cow milk, buffalo milk, goat milk, camel milk or milk powder, or both mixed |
| End product |
Fresh milk, pasteurized milk, standardized pasteurized milk |
| Shelf life | 5-7days (keep at 4 ℃ ) |
| Final product fat (%) |
Semi-skimmed or double toned milk (1.5%); Full cream(3% or 6%); Toned milk(3%) |
| SNF | 8.5%(min) |
| Fresh milk inlet temperature | 0~4 ℃ |
| Filling temperature | 4 ℃ |
| Package for end product | Glass bottle/PP or PE bottle, Roof type carton box |
| Certification: | ISO9001/CE/SGS |
| Main material for machines | SUS304 or SUS316 |
| Place of Origin: | China |
| Manufacturer history | More than 10years |
| Voltage | 380V 50Hz/110V 60hz/415V 50Hz |
Album Chen
Mob/Wechat/Whatsapp: +86 18116192278
Add : No. 1328, Hengnan Road, Pujiang Town, Minhang District,Shanghai
Web:
SHANGHAI GENYOND TECHNOLOGY CO.,LTD.
GENYOND MACHINERY INDUSTRIAL GROUP
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