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Automatic Beer Fermentation Unit With Temperature and Pressure Sensors

Automatic Beer Fermentation Unit With Temperature and Pressure Sensors photo-1
Automatic Beer Fermentation Unit With Temperature and Pressure Sensors photo-2
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Product Spotlights

Precision-controlled fermentation system with real-time temperature (±0.5°C) and pressure monitoring (0-60 psi). Features food-grade stainless steel construction, PLC automation, and glycol cooling. ISO9001-certified manufacturing ensures consistent batch quality, reduces fermentation time by 25%, and increases yield by 18%. Customizable from 100L to 10,000L capacities with global shipping.
Negotiable MOQ: 1 Set (Price negotiable depending on order volume and customization)
Key Specifications
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Certification:
Other, ISO9001 certified manufacturing
Application:
Other, Craft brewery & commercial beer production
Material:
Food-grade stainless steel (304/316L)
Payment & Shipping
Payment Methods:
Port of Shipment:
China
Delivery Detail:
Delivery time depends on order quantity.
Certification Other, ISO9001 certified manufacturing
Application Other, Craft brewery & commercial beer production
Material Food-grade stainless steel (304/316L)
Capacity Range Customizable from 100L to 10,000L
Control System PLC with touchscreen interface
Sensors Integrated temperature & pressure monitoring
Automation Level Full fermentation cycle control
Cooling Method Glycol jacketed temperature management

As a leading manufacturer at Shandong Gongda Intelligent Equipment Co., Ltd., we engineer precision fermentation solutions for global breweries. Our Automatic Beer Fermentation Unit revolutionizes traditional brewing with integrated temperature and pressure sensors that ensure batch consistency. Operating from our Dezhou facility with ISO9001 certification, we deliver industrial-grade equipment to major markets including North America, EU, and Southeast Asia through Qingdao port.

Core Technical Advantages:

  • Precision Fermentation Control: Dual PID controllers maintain temperatures within ±0.5°C
  • Real-time Pressure Management: 0-60 psi monitoring with automatic blow-off
  • Sanitary Design: CIP-compatible surfaces with tri-clamp fittings

Technical Specifications:

Parameter Standard Value Customization
Working Pressure 15 psi Up to 30 psi
Temp Range -2°C to 30°C Extended ranges available
Data Logging 72-hour memory Cloud connectivity option

Operational benefits include 25% faster fermentation cycles and 18% yield improvement through precise pressure management. The glycol cooling jacket ensures uniform temperature distribution, while the modular design allows vertical or horizontal installation.

Trusted by breweries across 15 global markets including Oceania and Western Europe, our ISO9001-certified manufacturing guarantees equipment longevity. With direct shipment from Qingdao port and engineering support, we provide turnkey solutions that scale with your production needs. Contact us today for fermentation efficiency analysis.

FAQ Section

Q: What maintenance does the sensor system require?
A: Sensors are self-calibrating with annual validation recommended

Q: Can existing fermenters be retrofitted?
A: Yes, we offer sensor integration kits for legacy systems

Q: How is temperature uniformity achieved?
A: Through dual-zone glycol circulation and internal baffling

Q: What backup systems exist for power failure?
A: Optional UPS with 72-hour data preservation

Q: Are brewing recipes programmable?
A: Yes, the PLC stores 50+ fermentation profiles

Q: What's the lead time for 5,000L units?
A: Typically 8-10 weeks ex-works

Product Tags: automated fermentation system , temperature-controlled fermenter , pressure-monitored brewing equipment

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Gold Verified Supplier
1Yr
Verified Business License
Business Type
Manufacturer
Product Certifications
ISO9001
Port of Shipment
Qingdao
Main Markets
North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe, Central America, Northern Europe, Southern Europe, South Asia, Domestic Market