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304 Stainless Steel Beer Fermentation Tank With PLC Control System
Product Spotlights
Elevate your brewing consistency with our PLC-controlled 304 stainless steel fermentation tank. Achieve precise temperature & pressure management via programmable automation, ensuring optimal yeast performance and batch repeatability. Featuring food-grade sanitary construction for purity, customizable capacities, and integrated CIP/SIP capabilities, it reduces labor and contamination risks. ISO9001 certified manufacturing and global export expertise guarantee reliable performance for craft and commercial breweries worldwide.
Negotiable
MOQ: 1 Set (Price negotiable depending on order volume and customization)
Key Specifications
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Application:
Other, Beer Brewing & Fermentation Process
Certification:
Other, ISO9001 Certified Manufacturing
Material:
304 Food-Grade Stainless Steel
Payment & Shipping
Payment Methods:
Port of Shipment:
China
Delivery Detail:
Delivery time depends on order quantity.
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Application
Other, Beer Brewing & Fermentation Process
Certification
Other, ISO9001 Certified Manufacturing
Material
304 Food-Grade Stainless Steel
Control System
Programmable Logic Controller (PLC)
Capacity
Customizable (Available upon request)
Design Feature
Sanitary Welded Construction
Temperature Control
Precision Cooling/Heating System
Pressure Rating
Customizable to Process Requirements
Brand
SGIE (Shandong Gongda Intelligent Equipment)
As a leading ISO9001-certified manufacturer based in Shandong, China, Shandong Gongda Intelligent Equipment Co., Ltd. specializes in delivering high-precision fermentation solutions for the global brewing industry. Our 304 Stainless Steel Beer Fermentation Tank with PLC Control System represents engineering excellence, combining food-grade safety standards with intelligent automation to optimize your fermentation workflow and ensure batch consistency. Engineered for breweries demanding reliability, this system streamlines operations while reducing manual intervention.
Core Features & Technical Advantages:
- Advanced PLC Automation: Fully programmable control for temperature, pressure, CIP cycles, and fermentation phases. Real-time monitoring via touchscreen interface minimizes human error.
- Premium 304 Stainless Steel: Corrosion-resistant, non-reactive material ensures product purity and meets strict food safety regulations. All interior surfaces feature sanitary welding (Ra ≤ 0.8μm).
- Precision Temperature Management: Integrated glycol jacket or electric heating with ±0.5°C accuracy for critical fermentation control.
- Robust Safety Systems: Includes pressure relief valves, sanitary sample valves, and rupture discs designed for safe operation under varying fermentation pressures.
- Efficient CIP/SIP Compatibility: Tri-clamp fittings and spray ball systems enable thorough, automated cleaning and sterilization.
- Scalable & Modular Design: Available in vertical or horizontal configurations. Custom capacities and accessories (e.g., dry hopping ports, sight glasses) available.
Key Technical Specifications (Typical):
| Parameter | Specification | Benefit |
| Working Pressure | 0 - 2.5 bar (Customizable) | Supports various yeast strains & fermentation styles |
| Wall Thickness | 2-4mm (Vessel), Customizable | Durability for long-term industrial use |
| Insulation | 50-100mm PU Foam (Optional) | Energy efficiency & stable temperature maintenance |
| PLC Interface | 7" Touchscreen HMI | User-friendly operation & data logging |
Client Benefits:
- Achieve superior flavor consistency and yeast health through repeatable, automated control.
- Reduce labor costs and contamination risks via programmable CIP cycles and remote monitoring.
- Extend equipment lifespan with corrosion-resistant 304 SS and professional-grade components.
- Scale production effortlessly with modular designs tailored to your brewery layout.
Trusted by breweries across North America, South America, Europe, Asia, Africa, and Oceania, Shandong Gongda leverages its ISO9001 quality management and extensive export experience (shipping globally via Qingdao port) to deliver reliable fermentation solutions. Our tanks are engineered for performance in diverse markets, backed by responsive technical support. Experience the difference precision automation and food-grade engineering make in your final product – request a detailed quotation or technical consultation today to optimize your brewing process.
Frequently Asked Questions (FAQ):
-
Q: What are the main advantages of PLC control over manual fermentation?
A: PLC systems ensure precise, repeatable temperature and pressure control critical for yeast health and flavor consistency. They automate CIP cycles, log process data for quality control, reduce labor costs, and minimize human error, leading to more predictable and higher-quality batches. -
Q: Why is 304 stainless steel specified for this tank?
A: Type 304 stainless steel offers excellent corrosion resistance against acidic environments common in beer fermentation (due to CO2 and organic acids). Its non-reactive nature preserves beer flavor, meets food safety standards (FDA/EC compliant), and ensures long-term durability with proper maintenance. -
Q: Can the tank be customized for specific brewery layouts or capacities?
A> Yes, as a manufacturer, we specialize in customization. We offer tanks in various sizes (from pilot-scale to large production), configurations (vertical/horizontal), port placements, and with optional accessories like glycol manifolds, dry hopping ports, or specific pressure ratings. Provide your requirements for a tailored solution. -
Q: What temperature control methods are integrated?
A> The tank typically features an external glycol cooling jacket connected to your chiller system for precise cooling. Electric heating bands (optional) can be added for heating needs. The PLC precisely regulates the flow/activation based on setpoints. -
Q: Is the PLC system user-programmable for different beer styles?
A> Absolutely. The PLC allows you to create, save, and execute multiple fermentation profiles. You can define specific temperature ramps, hold times, pressure setpoints, and even link to CIP programs, making it easy to switch between lager, ale, or specialty fermentation schedules. -
Q: What is the typical lead time and minimum order quantity (MOQ)?
A> Lead times vary based on complexity and order size but generally range from 30-60 days after confirmation. We offer flexible MOQs, often starting from 1 unit for standard configurations, supporting both small craft breweries and large production facilities. Contact us for specific details. -
Q: How is the tank cleaned, and is it CIP capable?
A> Yes, the tank is designed for Clean-In-Place (CIP) processes. It includes strategically placed spray balls (rotary or static) connected via tri-clamp fittings. The PLC can automate the CIP cycle, controlling solution flow, temperature, and duration for thorough, efficient cleaning without disassembly. -
Q: What after-sales support and warranty do you provide?
A> We provide comprehensive technical documentation and online support. A standard 12-month warranty covers manufacturing defects. Critical spare parts are readily available. Our extensive experience exporting to 70+ countries ensures we understand international support requirements.
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1Yr
Business Type
Manufacturer
Product Certifications
ISO9001
Port of Shipment
Qingdao
Main Markets
North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe, Central America, Northern Europe, Southern Europe, South Asia, Domestic Market
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