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Automatic Dough Rounder Machine for Panko Bread Crumbs Production Line  Cooking & Baking Equipment

Automatic Dough Rounder Machine for Panko Bread Crumbs Production Line  Cooking & Baking Equipment photo-1
Automatic Dough Rounder Machine for Panko Bread Crumbs Production Line  Cooking & Baking Equipment photo-2
Automatic Dough Rounder Machine for Panko Bread Crumbs Production Line  Cooking & Baking Equipment photo-3
Automatic Dough Rounder Machine for Panko Bread Crumbs Production Line  Cooking & Baking Equipment photo-4

Product Spotlights

The dough is rounded into a spherical shape with regular shape. Through rounding, almost all the large air bubbles in the dough are discharged, and the organizational structure of the dough becomes uniform and fine, which is beneficial to keep the middle and final fermentation of the dough uniform.
Negotiable MOQ: 1 Set (Price negotiable depending on order volume and customization)
Key Specifications
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Trademark:
Gspring
Origin:
China
Payment & Shipping
Payment Methods:
Port of Shipment:
Qingdao, China
Delivery Detail:
30 days
Trademark Gspring
Origin China

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Dough Rounder Performance and Parameters

The meaning of dough rolling

The dough is rounded into a spherical shape with regular shape. Through rounding, almost all the large air bubbles in the dough are discharged, and the organizational structure of the dough becomes uniform and fine, which is beneficial to keep the middle and final fermentation of the dough uniform.


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Working principle

The divided dough enters the rounder, and the cone with grooves on the surface rotates at a relatively fast speed. Running to the top, during the running process, the dough rolls automatically and is rolled, and finally it is rugby-shaped when it is discharged.

Equipment Performance and Characteristics

The cone of the conical dough rounder is made of high-quality wear-resistant steel. The outer surface of the cone is sprayed with Teflon, and the surface is smooth and does not stick to the dough. The tapered spiral guide rail is made of aluminum alloy, and the inner surface of the guide rail is also sprayed with non-stick and wear-resistant Teflon. Carefully formulated to ensure the perfect contact angle between the guide rail and the cone, thus guaranteeing the roundness of the dough.

1. Equipped with automatic dusting device to prevent the dough from sticking to the hopper.

2. The equipment can be used independently, or can be combined with a block machine, an intermediate proofer or a shaping machine to form a production line.

3. The equipment is widely used in bread production and bread crumb production, especially for large bread.

4. The rolled dough has a wide weight range.

Model

 GY-D800

Power

1.25KW

Electricity

AC380V 50Hz

Dough weight

200~800g

Capacity

1800-2500pcs/min

Inlet bin height

1100mm

Outlet bin height

1105mm

Dimension

(L)1200x(w)920x(H)1660mm

Weight

430KG

We are the professional supplier for High Quality Fermented /Panko Bread Crumbs Production Line, if any questions about the machine, pls email grace@chinagspring.com. 

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Product Tags: Dough Rounder Machine , Breadcrumb Making Machine , Food Processing Machinery

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Gold Verified Supplier
1Yr
Verified Business License
Year Established
2014
Factory Size
3,000-5,000 square meters
Annual Export Value
US$2.5 Million - US$5 Million
Total Employees
11 - 50 People

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