Mai Lixin Natural Sodium Diacetate Food Antimicrobial and Preservative Agent
Product Spotlights
Natural sodium diacetate
English name: Natural Sodium diacetate
Molecular weight: 142.09
Molecular formula: C4H7NaO4
CAS number: 126-96-5
EINECS number: 204-814-9
Appearance: white crystalline powder
Physical and Chemical Properties: It emits an acetic acid odor, is easily hygroscopic, and highly soluble in water. It decomposes when heated above 150°C, is flammable, and remains stable under cool and dry conditions
Purpose:
Food industry: As a preservative and antistaling agent, it is used in meat, aquatic products, pastries, condiments, grains, etc., to inhibit the growth of mold and bacteria, and extend the shelf life; at the same time, it can adjust the sourness of food and improve the taste.
Other fields: used for mold prevention and preservation in the tobacco industry; can assist in inhibiting microorganisms in daily chemical products, ensuring product stability
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