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Name of index |
Q/320724 LRP004-2008 |
FCC-V |
Free Acetic Acid |
39.0-41.0 |
39.0-41.0 |
Sodium Acetate |
58.0-60.0 |
58.0-60.0 |
Moisture, ≤% |
4.5-5.0 |
2.0 |
Heavy metals(As Pb),≤% |
0.001 |
0.001 |
PH Value(10% Water Solution) |
4.5-5.0 |
4.5-5.0 |
0xidizalle Substances, ≤% |
0.2 |
0.2 |
Arsenic |
0.0003 |
0.0003 |
|
|
|
Kept in tightly-closed containers, it should be stored in a dry and ventilative warehouse, kept away from moisture and hot. Furthermore, it should be stored separately from poisonous substances. Handled with care, so as to avoid damaging to bags.Sodium Diacetate is a kind of new-type grain, beverage additive of food
used in the food
additive extensively(for example, toasts food, candy, fat, meat products, oil, soy sauce,
dressing, pastry, fast food, soup custard and powder stock, etc.); grain fodder and
green-feed additive; the printing and dre industry use it as acid pharmaceutical; used
as even to take pharmaceutical, buffer, etc. it is generally recognized as safe ingredient
by the US FDA, and is a generally permitted food additive in Europe and elsewhere in
1982. The FDA and WHO approve sodium Diacetate for serve as antiseptic among the
food and fodder.
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