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Industrial Electric Bain Marie for Catering & Food Service 220V/380V

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Negotiable MOQ: 1 Set (Price negotiable depending on order volume and customization)
Key Specifications
Get Latest Price
Voltage:
Other, 220V/380V
Type:
Other, Electric Bain Marie
material:
Stainless steel
Payment & Shipping
Payment Methods:
Port of Shipment:
China
Delivery Detail:
7 days
Voltage Other, 220V/380V
Type Other, Electric Bain Marie
material Stainless steel
application Catering and food service
capacity Customizable sizes available
brand Jinan JINBAITE
color Silver
function Food warming and holding
configuration Single or double basin
standard Industrial grade

As Jinan JINBAITE Commercial Kitchen Equipment Co., Ltd., based in Jinan, Shandong, China, we specialize in delivering high-performance solutions for the food industry. Our Industrial Electric Bain Marie is engineered to provide reliable temperature control for busy catering and food service environments, ensuring your dishes stay perfectly warm and safe. With over a decade of experience in commercial kitchen equipment, we've designed this unit to enhance efficiency and reduce operational costs. Trust our expertise to bring you a durable, user-friendly appliance that meets the demands of professional kitchens worldwide.

This Industrial Electric Bain Marie features a robust stainless steel construction for longevity and easy cleaning, making it ideal for high-volume settings. Key advantages include:

  • Precise Temperature Control: Maintains consistent heat with adjustable thermostats, preventing food spoilage and ensuring compliance with safety standards.
  • Energy Efficiency: Optimized heating elements reduce power consumption, lowering your utility bills while supporting sustainable operations.
  • Versatile Design: Available in customizable basin configurations, it adapts to various kitchen layouts and food types, from soups to sauces.
  • Easy Maintenance: Smooth surfaces and removable parts simplify cleaning, saving time and labor during busy service hours.

Technical specifications highlight its adaptability and performance:

Feature Specification
Voltage Options 220V or 380V, selectable based on regional requirements
Material High-grade stainless steel for corrosion resistance
Capacity Range Customizable from 10L to 50L, available upon request
Temperature Range Adjustable from 50°C to 90°C for precise warming
Dimensions Varies with capacity; compact designs save counter space

Clients benefit from reduced food waste, improved hygiene, and faster service times, leading to higher customer satisfaction and profitability. For instance, caterers report up to 30% less energy use compared to traditional methods, while restaurants appreciate the hassle-free setup that integrates seamlessly into existing workflows.

Rooted in Jinan, Shandong, Jinan JINBAITE has built a reputation for dependable commercial kitchen equipment since our establishment. Our global clientele trusts us for products that combine innovation with practicality, backed by responsive customer support. This Bain Marie exemplifies our commitment to quality, offering a cost-effective solution for any food service operation. Invest in reliability today—contact us for a personalized quote or to discuss customization options that fit your specific needs.

Frequently Asked Questions (FAQ)

  • Q: What is a Bain Marie used for in catering?
    A: It's a water bath that gently heats food containers to keep dishes like soups, sauces, and desserts at consistent serving temperatures without overcooking.
  • Q: How does the electric heating work?
    A: The unit uses submerged heating elements controlled by a thermostat, providing even heat distribution for safe and efficient warming.
  • Q: Can this Bain Marie handle different voltages?
    A: Yes, it supports both 220V and 380V options, making it adaptable for various international markets; specify your requirement when ordering.
  • Q: Is it easy to clean and maintain?
    A: Absolutely! The stainless steel build resists stains, and removable basins allow for quick washing, reducing downtime in busy kitchens.
  • Q: What sizes are available?
    A: Capacities are customizable from 10L to 50L; contact us to select the best fit for your space and volume needs.
  • Q: How does it improve food safety?
    A: Precise temperature control prevents bacterial growth, ensuring compliance with health regulations and reducing the risk of foodborne illnesses.
  • Q: Can I get a warranty for this product?
    A: Warranty details are available upon request; we offer standard coverage to protect your investment.
  • Q: Is installation complicated?
    A: No, it's designed for simple plug-and-play setup with minimal assembly, and we provide guidance for any custom configurations.
Product Tags: Industrial Electric Bain Marie , Commercial Food Warmer , Electric Water Bath for Catering

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